Beef Stroganoff is a classic comfort food dish that features tender strips of beef cooked in a rich and creamy mushroom sauce, served over egg noodles or rice. This hearty meal is perfect for family dinners and is sure to please everyone at the table!

Ingredients

• 1 lb beef sirloin (or tenderloin, thinly sliced)
• 2 tablespoons olive oil
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 8 oz mushrooms (sliced, such as cremini or button)
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream (or Greek yogurt)
• Salt and pepper (to taste)
• 2 tablespoons fresh parsley (chopped, for garnish)
• Egg noodles or rice (for serving)

Timing

Making Beef Stroganoff takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Beef

1. Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Sear the Beef: Add the sliced beef to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes until browned. Remove the beef from the skillet and set aside.

Step 2: Sauté the Vegetables

1. Cook Onions and Garlic: In the same skillet, add the chopped onion and sauté for about 3-4 minutes until softened. Add the minced garlic and cook for an additional 30 seconds.
2. Add Mushrooms: Stir in the sliced mushrooms and cook for about 5 minutes until they are tender and browned.

Step 3: Make the Sauce

1. Add Broth and Seasonings: Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Bring to a simmer and cook for about 5 minutes, allowing the sauce to reduce slightly.
2. Stir in Sour Cream: Reduce the heat to low and stir in the sour cream until well combined. Return the cooked beef to the skillet and heat through, about 2-3 minutes. Adjust seasoning with salt and pepper to taste.

Step 4: Serve

1. Prepare Noodles or Rice: Cook egg noodles or rice according to package instructions.
2. Plate the Dish: Serve the beef stroganoff over the cooked noodles or rice.
3. Garnish: Sprinkle with fresh chopped parsley before serving.

Nutritional Information

Here’s a quick overview of the nutritional content of Beef Stroganoff (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	30g
Fat	25g
Carbohydrates	30g
Sugar	3g

Tips for Customization

• Add Vegetables: Include peas or spinach for added nutrition and color.
• Spice It Up: Add a pinch of paprika or cayenne pepper for a little heat.
• Different Cuts: You can use other cuts of beef such as flank steak or chuck roast, adjusting cooking times as necessary.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Beef Stroganoff is a comforting and flavorful dish that’s perfect for any occasion. With its creamy sauce and tender beef, it’s a classic recipe that will warm your heart and satisfy your hunger!