Beer Braised Sausages with Peppers and Onions is a hearty and flavorful dish that combines savory sausages with sweet bell peppers and onions, all simmered in beer for a rich, robust flavor. This recipe is perfect for a casual dinner or a gathering with friends, served on its own or in a bun for a delicious twist on the classic sausage and peppers.

Ingredients List

• 1 pound Italian sausages (mild or spicy, your choice)
• 1 tablespoon olive oil
• 1 large onion, sliced
• 2 bell peppers (any color), sliced
• 3 cloves garlic, minced
• 1 can (12 ounces) beer (lager or ale works well)
• 1 tablespoon Dijon mustard
• 1 teaspoon dried oregano
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Crusty bread or hoagie rolls for serving (optional)

Timing

Preparing the Beer Braised Sausages with Peppers and Onions takes about 10 minutes of prep time and 30-40 minutes of cooking time.

Step-by-Step Instructions

Step 1: Brown the Sausages

1. Heat Oil: In a large skillet or Dutch oven, heat the olive oil over medium-high heat.
2. Brown Sausages: Add the sausages and cook until browned on all sides, about 5-7 minutes. Remove the sausages from the skillet and set aside.

Step 2: Sauté the Vegetables

1. Sauté Onions and Peppers: In the same skillet, add the sliced onions and bell peppers. Cook for about 5-6 minutes until they start to soften.
2. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.

Step 3: Braise with Beer

1. Add Beer: Pour in the beer, scraping up any browned bits from the bottom of the skillet.
2. Add Seasonings: Stir in the Dijon mustard, dried oregano, smoked paprika, and season with salt and pepper.
3. Return Sausages: Place the browned sausages back into the skillet, nestling them among the vegetables.

Step 4: Simmer

1. Simmer: Reduce the heat to low, cover, and let the mixture simmer for 20-25 minutes, until the sausages are cooked through and the flavors meld together. If using a thermometer, ensure the sausages reach an internal temperature of 160°F (71°C).

Step 5: Serve

1. Garnish and Serve: Serve the beer braised sausages with the peppers and onions, garnished with fresh parsley if desired. This dish can be enjoyed on its own or served in hoagie rolls with the sautéed vegetables on top.

Nutritional Information

Here’s a quick glance at the nutritional profile of the Beer Braised Sausages with Peppers and Onions (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	20g
Fat	25g
Carbohydrates	10g
Fiber	2g
Sugar	3g

Tips for Customization

• Sausage Varieties: Feel free to use different types of sausages, such as bratwurst or chicken sausage, for a lighter option.
• Vegetable Additions: You can add other vegetables like mushrooms or zucchini for extra flavor and nutrition.
• Spice Level: Add crushed red pepper flakes for a bit of heat if desired.

Storing Tips for the Recipe

Store any leftover Beer Braised Sausages with Peppers and Onions in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Conclusion

Beer Braised Sausages with Peppers and Onions is a delicious and comforting dish that brings together the rich flavors of sausages, sweet peppers, and onions, all enhanced by the depth of beer. Perfect for a cozy dinner or a casual gathering, this recipe is sure to be a hit. Enjoy this hearty meal with your favorite sides!

FAQs

Can I use non-alcoholic beer?

Yes, you can use non-alcoholic beer for a similar flavor without the alcohol content.

Is this recipe gluten-free?

To make it gluten-free, ensure you use gluten-free sausages and beer.

Can I prepare this dish in advance?

Yes, you can prepare the dish in advance and reheat it before serving. The flavors will deepen as it sits!