Best Salmon Chowder is a rich and creamy soup that combines tender salmon, vegetables, and flavorful herbs. This comforting dish is perfect for chilly days and makes for a hearty meal that’s both nutritious and delicious!

Ingredients

• 1 pound fresh or canned salmon, skinless and boneless (if using fresh, cut into bite-sized pieces)
• 4 cups fish or vegetable broth
• 1 cup heavy cream (or half-and-half for a lighter version)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 large potatoes, peeled and diced
• 2 carrots, diced
• 1 celery stalk, diced
• 1 cup corn (fresh, frozen, or canned)
• 1 teaspoon dried dill (or 1 tablespoon fresh dill, chopped)
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil or butter
• Fresh parsley for garnish (optional)
• Lemon wedges for serving (optional)

Timing

Making Best Salmon Chowder takes about 15 minutes for preparation and 30-40 minutes for cooking.

Instructions

Step 1: Sauté Vegetables

1. Heat Oil: In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
2. Cook Onions and Garlic: Add the diced onion and sauté for about 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional minute.

Step 2: Add Vegetables and Broth

1. Add Potatoes, Carrots, and Celery: Stir in the diced potatoes, carrots, and celery. Cook for another 5 minutes, stirring occasionally.
2. Pour in Broth: Add the fish or vegetable broth to the pot. Bring to a boil, then reduce heat and let simmer for about 15-20 minutes, or until the vegetables are tender.

Step 3: Add Salmon and Corn

1. Add Salmon: If using fresh salmon, add the bite-sized pieces to the pot. If using canned salmon, add it later to avoid breaking it apart.
2. Add Corn and Seasoning: Stir in the corn, dill, thyme, salt, and pepper. Allow to simmer for an additional 5-7 minutes, until the salmon is cooked through (if fresh) or heated through (if canned).

Step 4: Stir in Cream

1. Add Heavy Cream: Slowly stir in the heavy cream and heat through, but do not let it boil. Adjust seasoning with more salt and pepper if needed.

Step 5: Serve

1. Garnish and Enjoy: Ladle the chowder into bowls and garnish with fresh parsley. Serve with lemon wedges on the side for an extra burst of flavor.

Nutritional Information

Here’s a quick overview of the nutritional content of Best Salmon Chowder (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	25g
Fat	20g
Carbohydrates	25g
Sugar	3g

Tips for Customization

• Vegetable Variations: Feel free to add other vegetables like bell peppers, zucchini, or green beans for added nutrition and color.
• Spice it Up: For a spicy kick, add some red pepper flakes or a dash of hot sauce.
• Herb Variations: Experiment with other herbs like parsley, chives, or even a bay leaf for added flavor.

Storage Instructions

Store any leftover Best Salmon Chowder in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

Conclusion

Best Salmon Chowder is a comforting and hearty dish that warms you from the inside out. With its creamy texture and delicious salmon flavor, it’s sure to become a favorite in your household!

FAQs

Can I use frozen salmon for this chowder?

Yes! You can use frozen salmon; just make sure to thaw it before adding it to the chowder.

What can I serve with this chowder?

This chowder pairs well with crusty bread, crackers, or a fresh green salad for a complete meal.