Biscoff Banana Pudding is a delightful twist on the classic banana pudding, incorporating the rich flavors of Biscoff cookies and creamy vanilla pudding. This dessert is layered with bananas and Biscoff cookie crumbles, making it a delicious treat for any occasion!

Ingredients

For the Pudding:

• 2 cups whole milk
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/3 cup cornstarch
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 3 large egg yolks

For the Layers:

• 1 package Biscoff cookies (about 8-10 cookies)
• 2-3 ripe bananas (sliced)
• Whipped cream (for topping)

Timing

Making Biscoff Banana Pudding takes about 20 minutes for preparation and 2-3 hours for chilling.

Instructions

Step 1: Prepare the Pudding

1. Heat Milk and Cream: In a medium saucepan, combine the whole milk and heavy cream. Heat over medium heat until it begins to steam but not boil.
2. Mix Dry Ingredients: In a separate bowl, whisk together the sugar, cornstarch, and salt.
3. Combine Egg Yolks: In another bowl, whisk the egg yolks until smooth. Gradually add the warm milk mixture to the egg yolks, whisking constantly to temper the eggs.
4. Thicken the Pudding: Pour the egg mixture back into the saucepan. Cook over medium heat, stirring constantly until the mixture thickens and bubbles, about 5-7 minutes. Remove from heat and stir in the vanilla extract.

Step 2: Assemble the Pudding

1. Layer Cookies and Bananas: In a large serving dish or individual cups, start by adding a layer of Biscoff cookies at the bottom. Then add a layer of sliced bananas followed by a layer of the prepared pudding.
2. Repeat Layers: Repeat the layers—cookies, bananas, and pudding—until all ingredients are used, finishing with a layer of pudding on top.

Step 3: Chill

1. Chill: Cover the dish with plastic wrap and refrigerate for at least 2-3 hours to allow the flavors to meld and the pudding to set.

Step 4: Serve

1. Top with Whipped Cream: Before serving, top the pudding with whipped cream and crumble additional Biscoff cookies on top for garnish.
2. Enjoy: Serve chilled and enjoy the delicious combination of banana and Biscoff flavors!

Step 5: Dig In

1. Savor the Flavor: Indulge in the creamy, rich layers of this delightful dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Biscoff Banana Pudding (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	320
Protein	4g
Fat	15g
Carbohydrates	45g
Fiber	1g
Sugar	20g

Tips for Customization

• Flavor Variations: Add a hint of cinnamon or nutmeg to the pudding for extra warmth.
• Fruit Additions: Incorporate other fruits like strawberries or blueberries for added flavor and color.
• Cookie Alternatives: Use other types of cookies, such as speculoos or graham crackers, if Biscoff cookies are not available.

Conclusion

Biscoff Banana Pudding is a delicious and creamy dessert that combines the classic flavors of banana pudding with the unique taste of Biscoff cookies. This indulgent treat is perfect for gatherings or as a sweet ending to any meal. Enjoy this delightful recipe!