Biscuit Chicken Pot Pie is a comforting and hearty dish that combines tender chicken, mixed vegetables, and a creamy sauce, all topped with fluffy biscuits. This easy-to-make pot pie is perfect for family dinners and is sure to warm you up on a chilly day!

Ingredients

For the Filling:

• 2 cups cooked chicken, shredded or diced
• 1 cup frozen mixed vegetables (peas, carrots, corn, green beans)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 teaspoon dried thyme (optional)

For the Biscuit Topping:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup cold butter, cubed
• 3/4 cup milk

Timing

Making Biscuit Chicken Pot Pie takes about 20 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Prepare the Filling

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Make Roux: In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until bubbly and lightly golden.
3. Add Liquids: Gradually whisk in the chicken broth and milk, cooking until the mixture thickens (about 3-5 minutes).
4. Combine Ingredients: Stir in the cooked chicken, frozen mixed vegetables, garlic powder, onion powder, salt, pepper, and thyme (if using). Remove from heat.

Step 2: Prepare the Biscuit Topping

1. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt.
2. Cut in Butter: Add the cold cubed butter to the flour mixture and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add Milk: Pour in the milk and stir until just combined. Do not overmix.

Step 3: Assemble and Bake

1. Transfer Filling: Pour the chicken filling into a greased 9×13-inch baking dish or a similar-sized oven-safe dish.
2. Top with Biscuits: Drop spoonfuls of the biscuit dough over the chicken filling, leaving some space between each biscuit.
3. Bake: Bake in the preheated oven for 30-35 minutes, or until the biscuits are golden brown and cooked through.

Step 4: Serve

1. Cool Slightly: Allow the pot pie to cool for a few minutes before serving.
2. Enjoy: Serve warm and enjoy the comforting flavors of this delicious Biscuit Chicken Pot Pie!

Nutritional Information

Here’s a quick overview of the nutritional content of Biscuit Chicken Pot Pie (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	450
Protein	25g
Fat	25g
Carbohydrates	35g
Sugar	2g

Tips for Customization

• Add More Vegetables: Feel free to include other vegetables like diced potatoes, mushrooms, or bell peppers for added nutrition.
• Use Rotisserie Chicken: For convenience, use store-bought rotisserie chicken to save time on cooking.
• Herb Variations: Experiment with fresh herbs like parsley or rosemary for additional flavor.

Storage Instructions

Store any leftover pot pie in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Biscuit Chicken Pot Pie is a comforting and satisfying dish that brings together the classic flavors of chicken pot pie with a delightful biscuit topping. Perfect for family dinners, this recipe is sure to become a favorite!

FAQs

Can I freeze this pot pie?

Yes, you can freeze the assembled pot pie before baking. Just cover it tightly and bake from frozen, adding extra time to the cooking process.

Is this recipe suitable for making ahead of time?

Yes, you can prepare the filling and biscuit dough ahead of time. Assemble and bake when ready to serve.