Blueberry Muffins are a delightful breakfast or snack option, bursting with juicy blueberries and a soft, fluffy texture. These muffins are easy to make and perfect for any occasion!

Ingredients

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/3 cup vegetable oil (or melted butter)
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup milk
• 1 cup fresh or frozen blueberries
• Optional: 1 tablespoon sugar (for topping)

Timing

Making Blueberry Muffins takes about 15 minutes for preparation and 20-25 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

Step 2: Prepare the Dry Ingredients

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt.

Step 3: Mix the Wet Ingredients

1. Combine Wet Ingredients: In a separate bowl, whisk together the vegetable oil, egg, vanilla extract, and milk until well combined.

Step 4: Combine Mixtures

1. Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
2. Fold in Blueberries: Gently fold in the blueberries, being careful not to break them.

Step 5: Bake the Muffins

1. Fill Muffin Tin: Divide the batter evenly among the prepared muffin cups, filling each about 2/3 full. If desired, sprinkle a little sugar on top of each muffin for added sweetness and crunch.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the muffins are golden brown.

Step 6: Cool and Serve

1. Cool Slightly: Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.
2. Enjoy: Serve warm or at room temperature. Enjoy your delicious Blueberry Muffins!

Nutritional Information

Here’s a quick overview of the nutritional content of Blueberry Muffins (per muffin, based on 12 muffins):

Nutrient	Amount per Serving
Calories	180
Protein	3g
Fat	7g
Carbohydrates	28g
Fiber	1g
Sugar	8g

Tips for Customization

• Fruit Variations: Substitute blueberries with other fruits like raspberries, blackberries, or chopped strawberries.
• Whole Wheat Option: Use whole wheat flour for a healthier option; you may need to adjust the liquid slightly.
• Add-Ins: Consider adding lemon zest for a refreshing twist or nuts for added texture.

Conclusion

Blueberry Muffins are a delightful and versatile treat that can be enjoyed for breakfast, as a snack, or even as a dessert. Their sweet, fruity flavor and soft texture make them a favorite among many!