Blueberry Vanilla Glaze Donuts are soft, fluffy, and bursting with fresh blueberries, topped with a sweet vanilla glaze. These baked donuts are a delightful treat for breakfast or a snack, perfect for satisfying your sweet cravings!

Ingredients

For the Donuts:

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon (optional)
• 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup fresh blueberries (or frozen, if using, do not thaw)

For the Vanilla Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
• 1/2 teaspoon vanilla extract

Timing

Making Blueberry Vanilla Glaze Donuts takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan or use a non-stick donut pan.

Step 2: Mix Dry Ingredients

1. Combine Dry Ingredients: In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon (if using) until well combined.

Step 3: Mix Wet Ingredients

1. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, melted butter, egg, and vanilla extract until smooth.

Step 4: Combine Mixtures

1. Mix Together: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
2. Fold in Blueberries: Gently fold in the blueberries, being cautious not to break them.

Step 5: Fill the Donut Pan

1. Scoop Batter: Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.

Step 6: Bake the Donuts

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the donuts are lightly golden and a toothpick inserted into the center comes out clean.
2. Cool: Allow the donuts to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 7: Prepare the Vanilla Glaze

1. Make the Glaze: In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.

Step 8: Glaze the Donuts

1. Glaze Donuts: Once the donuts are completely cool, dip the tops into the vanilla glaze, allowing any excess to drip off.
2. Set: Place the glazed donuts back on the wire rack to set.

Step 9: Serve

1. Enjoy: Serve the Blueberry Vanilla Glaze Donuts fresh and enjoy their delightful flavor!

Nutritional Information

Here’s a quick overview of the nutritional content of Blueberry Vanilla Glaze Donuts (per donut, based on 12 servings):

Nutrient	Amount per Donut
Calories	180
Protein	2g
Fat	7g
Carbohydrates	28g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Lemon Zest: Incorporate lemon zest into the batter for a refreshing citrus flavor.
• Different Berries: Substitute blueberries with raspberries or strawberries for variety.
• Chocolate Drizzle: Top with a chocolate drizzle for an extra indulgent treat.

Conclusion

Blueberry Vanilla Glaze Donuts are a deliciously sweet and fruity treat that’s easy to make and perfect for any occasion. With their soft texture and delightful glaze, these donuts are sure to be a hit with family and friends. Enjoy this delightful recipe!