Bourbon Maple Bacon Cinnamon Rolls are a decadent twist on the classic cinnamon roll, featuring a rich bourbon-infused maple glaze and crispy bacon. These rolls are perfect for brunch or a special breakfast treat, combining sweet and savory flavors that will delight your taste buds!

Ingredients

For the Dough:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1 cup warm milk (110°F to 115°F)
• 1/4 cup unsalted butter, melted
• 2 large eggs

For the Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1 cup cooked bacon, chopped (about 6-8 strips)

For the Bourbon Maple Glaze:

• 1 cup powdered sugar
• 2 tablespoons maple syrup
• 2 tablespoons bourbon (or to taste)
• 1-2 tablespoons milk (to thin, if necessary)

Timing

Making Bourbon Maple Bacon Cinnamon Rolls takes about 20 minutes for preparation, 1 hour for rising, and 25-30 minutes for baking.

Instructions

Step 1: Prepare the Dough

1. Activate Yeast: In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix Ingredients: Add melted butter, eggs, and salt to the yeast mixture. Gradually stir in flour until a dough forms.
3. Knead Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. Let Rise: Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 2: Prepare the Filling

1. Mix Filling: In a bowl, combine softened butter, brown sugar, and cinnamon. Mix until well combined.
2. Add Bacon: Stir in the chopped cooked bacon.

Step 3: Assemble the Rolls

1. Roll Out Dough: After the dough has risen, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
2. Spread Filling: Spread the cinnamon-bacon filling evenly over the dough.
3. Roll Up: Starting from the long edge, roll the dough tightly into a log. Pinch the seam to seal.
4. Cut Rolls: Cut the log into 12 equal slices and place them in a greased 9×13 inch baking dish.

Step 4: Second Rise

1. Let Rise: Cover the rolls with a damp cloth and let them rise for another 30 minutes until puffy.

Step 5: Bake the Rolls

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Bake: Bake the rolls for 25-30 minutes, or until golden brown.

Step 6: Prepare the Bourbon Maple Glaze

1. Mix Glaze: In a bowl, whisk together powdered sugar, maple syrup, and bourbon. Add milk a little at a time until you reach your desired consistency.

Step 7: Glaze and Serve

1. Glaze Rolls: Once the rolls are out of the oven, drizzle the bourbon maple glaze over the warm cinnamon rolls.
2. Enjoy: Serve warm and enjoy the delicious combination of flavors!

Nutritional Information

Here’s a quick overview of the nutritional content of Bourbon Maple Bacon Cinnamon Rolls (per roll, based on 12 servings):

Nutrient	Amount per Roll
Calories	320
Protein	5g
Fat	15g
Carbohydrates	42g
Sugar	12g

Tips for Customization

• Bacon Alternatives: For a vegetarian option, consider using crispy fried shallots or a plant-based bacon alternative.
• Flavor Variations: Add chopped pecans or walnuts to the filling for extra crunch.
• Glaze Options: Experiment with different flavored syrups or add a hint of vanilla extract to the glaze.

Storage Instructions

Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven before serving.

Conclusion

Bourbon Maple Bacon Cinnamon Rolls are a delightful combination of sweet and savory, making them a perfect indulgence for any occasion. Treat yourself and your loved ones to this delicious recipe!

FAQs

Can I make these rolls ahead of time?

Yes! You can prepare the rolls up to the second rise, cover them, and refrigerate overnight. Let them come to room temperature before baking.

Can I freeze the rolls?

Yes! After baking, let them cool completely, then freeze in an airtight container. Reheat in the oven when ready to enjoy.