Braised Beef Short Ribs are a rich and flavorful dish that features tender, fall-off-the-bone beef short ribs slow-cooked in a savory broth. This comforting meal is perfect for special occasions or cozy family dinners, delivering deep flavors and a satisfying texture.

Ingredients

• 4 lbs beef short ribs (bone-in)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1 large onion (chopped)
• 2 carrots (chopped)
• 2 celery stalks (chopped)
• 4 cloves garlic (minced)
• 2 cups red wine (such as Cabernet Sauvignon)
• 2 cups beef broth
• 1 tablespoon tomato paste
• 2 sprigs fresh thyme (or 1 teaspoon dried thyme)
• 2 sprigs fresh rosemary (or 1 teaspoon dried rosemary)
• 1 bay leaf

Timing

Making Braised Beef Short Ribs takes about 20 minutes for preparation and 2.5 to 3 hours for cooking.

Instructions

Step 1: Prepare the Short Ribs

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Season Ribs: Pat the beef short ribs dry with paper towels and season generously with salt and pepper.

Step 2: Sear the Short Ribs

1. Heat Oil: In a large Dutch oven or heavy pot, heat the olive oil over medium-high heat.
2. Sear Ribs: Add the short ribs in batches, searing them on all sides until browned (about 3-4 minutes per side). Remove the ribs and set them aside.

Step 3: Sauté the Vegetables

1. Cook Vegetables: In the same pot, add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables are softened.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.

Step 4: Deglaze the Pot

1. Add Wine: Pour in the red wine, scraping the bottom of the pot to release any browned bits. Bring to a simmer and let it reduce by half (about 10 minutes).

Step 5: Add Remaining Ingredients

1. Combine Ingredients: Stir in the beef broth, tomato paste, thyme, rosemary, and bay leaf. Return the short ribs to the pot, ensuring they are submerged in the liquid.

Step 6: Braise the Short Ribs

1. Cover and Cook: Cover the pot with a lid and transfer it to the preheated oven. Braise for 2.5 to 3 hours, or until the meat is tender and easily pulls away from the bone.

Step 7: Serve

1. Remove and Rest: Carefully remove the pot from the oven. Discard the bay leaf and herb sprigs. Let the short ribs rest for a few minutes before serving.
2. Serve with Sauce: Serve the short ribs with the braising liquid spooned over the top. Pair with mashed potatoes, polenta, or crusty bread to soak up the delicious sauce.

Step 8: Dig In

1. Savor the Flavor: Enjoy the rich, tender beef short ribs with their savory sauce!

Nutritional Information

Here’s a quick overview of the nutritional content of Braised Beef Short Ribs (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	550
Protein	45g
Fat	35g
Carbohydrates	10g
Fiber	2g
Sugar	3g

Tips for Customization

• Add Vegetables: Include mushrooms or potatoes for added flavor and heartiness.
• Spice it Up: Add a pinch of red pepper flakes for a bit of heat.
• Flavor Variations: Experiment with different herbs like parsley or sage for varied flavors.

Conclusion

Braised Beef Short Ribs are a decadent and satisfying dish that showcases the rich flavors of beef and aromatic vegetables. This recipe is perfect for special occasions or a comforting family meal. Enjoy this delightful recipe!