Brie Pull-Apart Bread with Pears and Caramelized Onions is a deliciously indulgent appetizer that combines the creamy richness of brie cheese with sweet pears and savory caramelized onions, all nestled within warm, fluffy bread. This dish is perfect for sharing and makes a stunning centerpiece for any gathering.

Ingredients List

For the Pull-Apart Bread

• 1 round loaf of crusty bread (like sourdough or ciabatta)
• 8 oz brie cheese (rind removed and cut into small pieces)
• 1 large pear (peeled, cored, and diced)
• 1 large onion (sliced thinly)
• 2 tablespoons olive oil or butter
• 1 tablespoon balsamic vinegar (optional)
• 1 teaspoon fresh thyme leaves (or 1/2 teaspoon dried thyme)
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

Timing

Preparing Brie Pull-Apart Bread with Pears and Caramelized Onions takes about 15 minutes for prep and 25-30 minutes for cooking, totaling approximately 45 minutes.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Caramelize the Onions

1. Heat Oil or Butter: In a skillet over medium heat, add the olive oil or butter.
2. Add Onions: Add the sliced onions and season with a pinch of salt. Cook, stirring occasionally, for about 15-20 minutes until the onions are soft and caramelized. If desired, add balsamic vinegar during the last few minutes for extra flavor.

Step 3: Prepare the Bread

1. Cut the Bread: Place the loaf of bread on a cutting board. Using a serrated knife, make vertical and horizontal cuts in the bread to create a grid pattern, being careful not to cut all the way through the bottom.
2. Stuff the Bread: Gently pull apart the cuts in the bread and stuff the pieces with the caramelized onions, diced pears, and brie cheese.

Step 4: Bake the Bread

1. Wrap in Foil: Wrap the stuffed bread loosely in aluminum foil to keep it moist.
2. Bake: Place the wrapped bread in the preheated oven and bake for 15-20 minutes. Then, unwrap the foil and bake for an additional 10 minutes, or until the cheese is melted and the bread is golden brown.

Step 5: Serve

1. Garnish: Remove from the oven and let cool slightly. Garnish with fresh thyme leaves and parsley if desired.
2. Pull Apart and Enjoy: Serve warm, allowing guests to pull apart the pieces of bread filled with gooey brie, sweet pears, and caramelized onions.

Nutritional Information

Here’s a quick glance at the nutritional profile of Brie Pull-Apart Bread with Pears and Caramelized Onions (per serving, assuming 8 servings):

Nutrient	Amount per Serving
Calories	250
Protein	8g
Fat	14g
Carbohydrates	28g
Fiber	2g

Tips for Customization

• Nutty Addition: Add chopped walnuts or pecans for a crunchy texture.
• Herb Variations: Experiment with different herbs like rosemary or sage for varied flavors.
• Fruit Options: Substitute pears with apples or figs for a different taste profile.

Storing Tips for the Recipe

Brie Pull-Apart Bread with Pears and Caramelized Onions is best enjoyed fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven before serving.

Conclusion

Brie Pull-Apart Bread with Pears and Caramelized Onions is a delightful and shareable appetizer that beautifully combines sweet, savory, and creamy flavors. Perfect for parties or cozy gatherings, this dish is sure to impress your guests!

FAQs

Can I prepare this dish ahead of time?

You can prepare the caramelized onions and chop the pears in advance. Assemble the bread just before baking for the best results.

Can I use a different type of cheese?

Yes! You can substitute brie with camembert or another soft cheese for a similar texture and flavor.

What can I serve with this dish?

This dish pairs well with a light salad, charcuterie board, or a selection of dips and spreads.