Broccoli Cheddar and Bacon Soup is a rich and comforting dish that combines tender broccoli, sharp cheddar cheese, and crispy bacon in a creamy base. This hearty soup is perfect for chilly days and makes for a satisfying meal on its own or paired with crusty bread.

Ingredients List

For the Soup

• 4 slices of bacon (chopped)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 4 cups fresh broccoli florets (about 1 large head)
• 4 cups vegetable broth (or chicken broth)
• 1 cup heavy cream (or half-and-half)
• 2 cups shredded sharp cheddar cheese (plus extra for garnish)
• 1 teaspoon Dijon mustard (optional)
• Salt and pepper to taste
• Fresh chives or parsley (for garnish)

Timing

Preparing Broccoli Cheddar and Bacon Soup takes about 10 minutes for prep and 25-30 minutes for cooking.

Step-by-Step Instructions

Step 1: Cook the Bacon

1. Cook Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and drain on paper towels, leaving the bacon fat in the pot.

Step 2: Sauté Aromatics

1. Sauté Onion: In the same pot with the bacon fat, add the chopped onion and sauté for about 5 minutes until softened.
2. Add Garlic: Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.

Step 3: Add Broccoli and Broth

1. Add Broccoli: Add the broccoli florets to the pot and stir to combine.
2. Pour in Broth: Add the vegetable broth and bring the mixture to a boil.
3. Simmer: Reduce the heat and let it simmer for about 10-15 minutes, or until the broccoli is tender.

Step 4: Blend the Soup

1. Blend: Using an immersion blender, blend the soup until smooth. If you prefer a chunkier texture, blend only half of the soup or leave some broccoli pieces intact. Alternatively, transfer the soup in batches to a countertop blender.
2. Return to Heat: If using a countertop blender, return the blended soup to the pot.

Step 5: Add Cream and Cheese

1. Stir in Cream: Add the heavy cream and stir to combine.
2. Add Cheese: Gradually add the shredded cheddar cheese, stirring until melted and smooth. If using, stir in the Dijon mustard for added flavor.
3. Season: Season with salt and pepper to taste.

Step 6: Serve

1. Garnish: Ladle the soup into bowls and top with crispy bacon and additional cheddar cheese. Garnish with chopped chives or parsley.
2. Enjoy: Serve hot and enjoy your delicious Broccoli Cheddar and Bacon Soup!

Nutritional Information

Here’s a quick glance at the nutritional profile of Broccoli Cheddar and Bacon Soup (per serving, assuming 6 servings):

Nutrient	Amount per Serving
Calories	320
Protein	15g
Fat	24g
Carbohydrates	12g
Fiber	3g

Tips for Customization

• Add More Veggies: Incorporate other vegetables like carrots, cauliflower, or spinach for added nutrition.
• Spice It Up: Add a pinch of cayenne pepper or red pepper flakes for a kick.
• Cheese Variations: Experiment with different types of cheese, such as Gouda or Monterey Jack, for a unique flavor.

Storing Tips for the Recipe

Broccoli Cheddar and Bacon Soup can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, warm gently on the stovetop or in the microwave, adding a splash of broth or cream if it thickens too much.

Conclusion

Broccoli Cheddar and Bacon Soup is a delightful combination of flavors and textures that will warm you up from the inside out. Its creamy consistency and savory ingredients make it a favorite for many!

FAQs

Can I make this soup ahead of time?

Yes! This soup can be made ahead of time and stored in the refrigerator. Just reheat before serving.

Can I use frozen broccoli?

Yes! Frozen broccoli works well in this recipe. Just add it directly to the pot and adjust the cooking time as necessary.

What can I serve with this soup?

This soup pairs wonderfully with crusty bread, a fresh salad, or a grilled cheese sandwich for a complete meal.