Brown Butter Chocolate Chip Cookies are a delicious twist on the classic chocolate chip cookie. The brown butter adds a rich, nutty flavor that elevates these cookies to a new level of deliciousness. They are chewy, buttery, and packed with chocolate chips, making them irresistible!

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Timing

Making Brown Butter Chocolate Chip Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Brown the Butter

1. Melt Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and develops a nutty aroma, about 5-7 minutes. Be careful not to burn it.
2. Cool: Remove from heat and let the brown butter cool slightly.

Step 2: Mix the Cookie Dough

1. Combine Sugars: In a large mixing bowl, combine the brown butter, brown sugar, and granulated sugar. Mix until well combined.
2. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Combine: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the chocolate chips.

Step 3: Chill the Dough

1. Chill: For best results, cover the dough and refrigerate for at least 30 minutes. This helps the flavors develop and prevents the cookies from spreading too much.

Step 4: Bake the Cookies

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Scoop Dough: Line a baking sheet with parchment paper. Using a cookie scoop or tablespoon, drop rounded balls of dough onto the baking sheet, leaving space between each cookie.
3. Bake: Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Step 5: Serve

1. Enjoy: Serve warm or at room temperature. Enjoy your delicious Brown Butter Chocolate Chip Cookies!

Nutritional Information

Here’s a quick overview of the nutritional content of Brown Butter Chocolate Chip Cookies (per cookie, based on 24 cookies):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	9g
Carbohydrates	24g
Sugar	10g

Tips for Customization

• Chocolate Variations: Use a mix of chocolate chips, such as dark chocolate or white chocolate, for different flavors.
• Nuts: Add chopped nuts like walnuts or pecans for added crunch.
• Sea Salt: Sprinkle a little sea salt on top of the cookies before baking for a sweet and salty flavor contrast.

Storage Instructions

Store any leftover cookies in an airtight container at room temperature for up to 1 week. You can also freeze the cookie dough for up to 3 months; just scoop the dough onto a baking sheet, freeze until solid, and then transfer to a freezer bag.

Conclusion

Brown Butter Chocolate Chip Cookies are a delightful treat that combines the classic flavors of chocolate chip cookies with the rich, nutty taste of brown butter. Perfect for sharing or enjoying on your own, these cookies are sure to become a favorite!

FAQs

Can I use salted butter?

Yes, if you use salted butter, you may want to reduce the added salt in the recipe.

Can I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend, but the texture may vary slightly.