Brown Butter Chocolate Chip Skillet Cookie is a warm, gooey cookie baked in a skillet, featuring the rich, nutty flavor of brown butter and loaded with chocolate chips. This dessert is perfect for sharing and can be served straight from the skillet with a scoop of ice cream on top!

Ingredients

• 1/2 cup unsalted butter (1 stick)
• 1 cup brown sugar (packed)
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup semi-sweet chocolate chips

Timing

Making Brown Butter Chocolate Chip Skillet Cookie takes about 15 minutes for preparation and 25 minutes for baking.

Instructions

Step 1: Brown the Butter

1. Melt Butter: In a medium saucepan over medium heat, melt the butter. Continue cooking, stirring frequently, until the butter turns golden brown and has a nutty aroma, about 5-7 minutes. Be careful not to burn it.
2. Cool Slightly: Remove from heat and let the brown butter cool for a few minutes.

Step 2: Mix the Cookie Dough

1. Combine Sugars: In a large mixing bowl, combine the brown sugar, granulated sugar, and the brown butter. Mix until well combined.
2. Add Egg and Vanilla: Stir in the egg and vanilla extract until smooth.
3. Add Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
4. Fold in Chocolate Chips: Gently fold in the chocolate chips.

Step 3: Bake the Cookie

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Skillet: Grease a 10-inch cast-iron skillet or oven-safe skillet with cooking spray or butter.
3. Spread Dough: Pour the cookie dough into the skillet and spread it evenly.
4. Bake: Bake in the preheated oven for about 20-25 minutes, or until the edges are golden brown and the center is set but still slightly soft.

Step 4: Serve

1. Cool Slightly: Allow the skillet cookie to cool for about 10 minutes.
2. Slice and Serve: Serve warm, either sliced into wedges or scooped directly from the skillet. Top with vanilla ice cream or whipped cream if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Brown Butter Chocolate Chip Skillet Cookie (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	300
Protein	3g
Fat	15g
Carbohydrates	42g
Fiber	1g
Sugar	20g

Tips for Customization

• Add Nuts: Stir in chopped walnuts or pecans for added crunch.
• Flavor Variations: Use different types of chocolate chips (dark, milk, or white chocolate) or add a sprinkle of sea salt on top before baking for extra flavor.
• Serving Suggestions: Serve with a drizzle of caramel sauce or a scoop of your favorite ice cream for an indulgent treat.

Conclusion

Brown Butter Chocolate Chip Skillet Cookie is a delicious and comforting dessert that combines the rich flavor of brown butter with gooey chocolate chips. Baked in a skillet, it’s perfect for sharing and makes for a delightful ending to any meal. Enjoy this delightful recipe!