Brown Butter Pear Tart is a delightful dessert that combines the nutty flavor of brown butter with sweet, caramelized pears nestled in a buttery tart crust. This elegant tart is perfect for special occasions or a cozy dinner at home!

Ingredients

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Brown Butter Filling:

• 1/2 cup unsalted butter
• 3 large pears (peeled, cored, and sliced)
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup heavy cream

Timing

Making Brown Butter Pear Tart takes about 20 minutes for preparation and 40-45 minutes for baking, plus additional time for cooling.

Instructions

Step 1: Prepare the Tart Crust

1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a tart pan with a removable bottom.
2. Mix Dry Ingredients: In a mixing bowl, combine the all-purpose flour, powdered sugar, and salt.
3. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Egg Yolk: Stir in the egg yolk and add cold water, one tablespoon at a time, until the dough comes together.
5. Form the Crust: Press the dough into the tart pan evenly across the bottom and up the sides. Prick the bottom with a fork to prevent bubbling.
6. Bake: Bake in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and let cool slightly.

Step 2: Prepare the Brown Butter

1. Brown the Butter: In a medium saucepan over medium heat, melt the butter. Continue to cook, swirling the pan occasionally, until the butter turns a golden brown color and has a nutty aroma. Remove from heat and let cool slightly.

Step 3: Prepare the Filling

1. Combine Ingredients: In a large mixing bowl, whisk together the granulated sugar, eggs, vanilla extract, ground cinnamon, and salt. Slowly add the brown butter, mixing until well combined.
2. Add Cream: Stir in the heavy cream until smooth.
3. Arrange Pears: Place the sliced pears in the cooled tart crust, arranging them evenly.
4. Pour Filling: Pour the brown butter mixture over the pears, making sure they are well coated.

Step 4: Bake the Tart

1. Bake: Return the tart to the oven and bake for 25-30 minutes or until the filling is set and the top is golden brown.

Step 5: Serve

1. Cool and Slice: Allow the tart to cool for at least 15 minutes before slicing.
2. Enjoy: Serve warm or at room temperature, optionally topped with whipped cream or vanilla ice cream. Enjoy this delicious dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Brown Butter Pear Tart (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	280
Protein	3g
Fat	18g
Carbohydrates	30g
Fiber	1g
Sugar	10g

Tips for Customization

• Fruit Variations: Substitute pears with apples or other seasonal fruits for different flavors.
• Spice It Up: Add a pinch of nutmeg or ginger for added warmth and spice.
• Nutty Addition: Sprinkle chopped nuts like walnuts or pecans on top before baking for extra texture.

Conclusion

Brown Butter Pear Tart is a deliciously elegant dessert that highlights the natural sweetness of pears with the rich, nutty flavor of brown butter. Perfect for any occasion, this tart is sure to impress your family and friends. Enjoy this delightful recipe!