Brown Sugar Peach Cake is a moist and flavorful dessert that combines the sweetness of ripe peaches with the rich, caramel-like flavor of brown sugar. This cake is perfect for summer gatherings or any time you want to enjoy a delicious fruit dessert!

Ingredients

• 1/2 cup unsalted butter (softened)
• 1 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk
• 2 cups fresh peaches (peeled and sliced)
• 1 teaspoon cinnamon (for sprinkling)

Timing

Making Brown Sugar Peach Cake takes about 15 minutes for preparation and 40-45 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.

Step 2: Prepare the Batter

1. Cream Butter and Sugar: In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
2. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
3. Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined.

Step 3: Add Peaches

1. Fold in Peaches: Gently fold in the sliced peaches until evenly distributed in the batter.

Step 4: Bake the Cake

1. Pour Batter: Pour the batter into the prepared cake pan, smoothing the top.
2. Sprinkle Cinnamon: Sprinkle the top with cinnamon for added flavor.
3. Bake: Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Cool and Serve

1. Cool: Allow the cake to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
2. Serve: Slice and enjoy your delicious Brown Sugar Peach Cake on its own or with a dollop of whipped cream!

Nutritional Information

Here’s a quick overview of the nutritional content of Brown Sugar Peach Cake (per slice, based on 10 servings):

Nutrient	Amount per Serving
Calories	250
Protein	3g
Fat	10g
Carbohydrates	38g
Fiber	1g
Sugar	15g

Tips for Customization

• Fruit Variations: Substitute peaches with other fruits like nectarines, plums, or berries for different flavors.
• Add Nuts: Incorporate chopped pecans or walnuts for a crunchy texture.
• Frosting Option: Top with cream cheese frosting for an extra indulgent dessert.

Conclusion

Brown Sugar Peach Cake is a delightful dessert that highlights the natural sweetness of peaches with the rich flavor of brown sugar. This cake is easy to make and perfect for any occasion, bringing a taste of summer to your table. Enjoy this delightful recipe!