Brownie Cheesecake is a decadent dessert that combines a rich brownie base with a creamy cheesecake layer on top. This indulgent treat is perfect for chocolate lovers and makes an impressive addition to any dessert table.

Ingredients

For the Brownie Base:

• 1/2 cup (1 stick) unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Cheesecake Layer:

• 16 oz cream cheese (softened)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/3 cup sour cream (optional, for extra creaminess)

Timing

Making Brownie Cheesecake takes about 20 minutes for preparation and 50-60 minutes for baking, plus cooling time.

Instructions

Step 1: Prepare the Brownie Base

1. Preheat Oven: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan or line it with parchment paper.
2. Mix Brownie Ingredients: In a mixing bowl, combine the melted butter and sugar. Stir until well combined. Add the eggs and vanilla extract, mixing until smooth.
3. Add Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Stir until just combined, being careful not to overmix.
4. Bake Brownie Base: Pour the brownie batter into the prepared springform pan and spread it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Remove from the oven and let cool slightly.

Step 2: Prepare the Cheesecake Layer

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, beating until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing on low speed until just combined. If using, add the sour cream and mix until smooth.

Step 3: Assemble and Bake

1. Pour Cheesecake Layer: Pour the cheesecake batter over the cooled brownie base in the springform pan, spreading it evenly.
2. Bake: Return the pan to the oven and bake for an additional 30-35 minutes, or until the cheesecake is set around the edges but still slightly jiggly in the center.
3. Cool: Turn off the oven and leave the cheesecake inside with the door slightly ajar for about 1 hour to cool gradually. This helps prevent cracking.

Step 4: Chill and Serve

1. Refrigerate: Remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, or preferably overnight.
2. Serve: Once chilled, remove the sides of the springform pan. Slice and serve the brownie cheesecake as is or with whipped cream and chocolate sauce if desired. Enjoy!

Nutritional Information

Here’s a quick overview of the nutritional content of Brownie Cheesecake (per slice, based on 12 servings):

Nutrient	Amount per Slice
Calories	350
Protein	6g
Fat	24g
Carbohydrates	30g
Fiber	1g
Sugar	20g

Tips for Customization

• Flavor Variations: Add chocolate chips or nuts to the brownie layer for extra texture.
• Fruit Topping: Top with fresh berries or a fruit compote for a refreshing contrast.
• Chocolate Ganache: Drizzle a chocolate ganache over the top for an extra indulgent touch.

Conclusion

Brownie Cheesecake is a rich and delicious dessert that combines the best of both worlds—decadent brownies and creamy cheesecake. Perfect for any celebration or as a sweet treat, this recipe is sure to impress your family and friends. Enjoy this delightful recipe!