Overview
Buffalo Chicken Mac & Cheese Wrap combines the comforting flavors of creamy mac and cheese with spicy buffalo chicken, all wrapped up in a soft tortilla. This delicious and hearty meal is perfect for a quick lunch or dinner and is sure to satisfy your cravings!
Ingredients
For the Buffalo Chicken:
- 1 pound cooked chicken, shredded (rotisserie chicken works well)
- 1/2 cup buffalo sauce (adjust to taste)
- 1 tablespoon butter
For the Mac & Cheese:
- 2 cups elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
For the Wrap:
- 4 large flour tortillas
- 1/2 cup ranch dressing (for serving, optional)
- Chopped green onions (for garnish, optional)
Timing
Making Buffalo Chicken Mac & Cheese Wrap takes about 15 minutes for preparation and 20 minutes for cooking.
Instructions
Step 1: Prepare the Mac & Cheese
- Cook Pasta: In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
- Make Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly.
- Add Milk: Gradually whisk in the milk, cooking until the mixture thickens, about 3-5 minutes.
- Add Cheese: Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked macaroni to the cheese sauce and mix well.
Step 2: Prepare the Buffalo Chicken
- Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the buffalo sauce and melted butter. Mix until the chicken is well coated.
Step 3: Assemble the Wraps
- Warm Tortillas: If desired, warm the flour tortillas in a skillet or microwave for easier folding.
- Layer Ingredients: On each tortilla, add a generous scoop of the mac and cheese followed by the buffalo chicken.
- Wrap: Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.
Step 4: Serve
- Slice in Half: Cut the wraps in half if desired.
- Garnish: Serve with ranch dressing on the side and garnish with chopped green onions if desired.
- Enjoy: Enjoy your delicious Buffalo Chicken Mac & Cheese Wrap!

Nutritional Information
Here’s a quick overview of the nutritional content of the Buffalo Chicken Mac & Cheese Wrap (per wrap, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600 |
| Protein | 35g |
| Fat | 30g |
| Carbohydrates | 50g |
| Fiber | 3g |
| Sugar | 4g |
Tips for Customization
- Add Veggies: Include sautéed bell peppers or spinach for added nutrition.
- Cheese Variations: Experiment with different types of cheese, such as pepper jack for a spicy kick.
- Make it Spicy: Adjust the amount of buffalo sauce to your preferred spice level.
Conclusion
Buffalo Chicken Mac & Cheese Wrap is a fun and satisfying meal that combines the best of comfort food with bold flavors. Perfect for a quick dinner or a hearty lunch, this wrap is sure to be a hit with everyone!
Buffalo Chicken Mac & Cheese Wrap Recipe
Ingredients
- For the Buffalo Chicken:
- • 1 pound cooked chicken, shredded (rotisserie chicken works well)
- • 1/2 cup buffalo sauce (adjust to taste)
- • 1 tablespoon butter
- For the Mac & Cheese:
- • 2 cups elbow macaroni
- • 2 tablespoons butter
- • 2 tablespoons all-purpose flour
- • 2 cups milk
- • 2 cups shredded cheddar cheese
- • Salt and pepper to taste
- For the Wrap:
- • 4 large flour tortillas
- • 1/2 cup ranch dressing (for serving, optional)
- • Chopped green onions (for garnish, optional)
Instructions
- Cook Pasta: In a large pot, cook the elbow macaroni according to package instructions. Drain and set aside.
- Make Cheese Sauce: In the same pot, melt the butter over medium heat. Stir in the flour and cook for about 1 minute until bubbly.
- Add Milk: Gradually whisk in the milk, cooking until the mixture thickens, about 3-5 minutes.
- Add Cheese: Stir in the shredded cheddar cheese until melted and smooth. Season with salt and pepper to taste.
- Combine: Add the cooked macaroni to the cheese sauce and mix well.
- Mix Chicken and Sauce: In a bowl, combine the shredded chicken with the buffalo sauce and melted butter. Mix until the chicken is well coated.
- Warm Tortillas: If desired, warm the flour tortillas in a skillet or microwave for easier folding.
- Layer Ingredients: On each tortilla, add a generous scoop of the mac and cheese followed by the buffalo chicken.
- Wrap: Fold in the sides of the tortilla and roll tightly from the bottom up to enclose the filling.
- Slice in Half: Cut the wraps in half if desired.
- Garnish: Serve with ranch dressing on the side and garnish with chopped green onions if desired.
- Enjoy: Enjoy your delicious Buffalo Chicken Mac & Cheese Wrap!
Step 1: Prepare the Mac & Cheese
Step 2: Prepare the Buffalo Chicken
Step 3: Assemble the Wraps
Step 4: Serve
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