Buffalo Chicken Quesadilla Melt is a deliciously spicy and cheesy dish that combines the bold flavors of buffalo chicken with gooey melted cheese, all wrapped in a crispy tortilla. This easy-to-make recipe is perfect for game days, quick dinners, or as a tasty snack. With its satisfying crunch and zesty kick, it’s sure to be a hit with everyone!
Ingredients List
For the Quesadilla:
- 2 cups cooked chicken, shredded (rotisserie chicken works great)
- 1/2 cup buffalo sauce (adjust to taste)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1 cup shredded mozzarella cheese
- 4 large flour tortillas
- 2 tablespoons olive oil (for cooking)
For Serving:
- Sour cream or Greek yogurt
- Sliced green onions (for garnish)
- Additional buffalo sauce (for drizzling)
Timing
Preparing Buffalo Chicken Quesadilla Melt takes about 10 minutes of prep time and 15-20 minutes of cooking time. Total time is approximately 25-30 minutes.
Step-by-Step Instructions
Step 1: Prepare the Buffalo Chicken Filling
- Mix Chicken and Sauce: In a medium bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated.
Step 2: Assemble the Quesadillas
- Layer Ingredients: On one half of each tortilla, sprinkle a layer of cheddar cheese, followed by a generous portion of the buffalo chicken mixture, and then top with mozzarella cheese.
- Fold Tortillas: Fold the other half of the tortilla over the filling to create a half-moon shape.
Step 3: Cook the Quesadillas
- Heat Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Cook Quesadillas: Place two quesadillas in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed for the second batch.
- Repeat: Remove the cooked quesadillas from the skillet and repeat with the remaining quesadillas.
Step 4: Serve
- Slice and Garnish: Cut the quesadillas into wedges and serve hot with sour cream or Greek yogurt, drizzled with additional buffalo sauce, and garnished with sliced green onions.
Nutritional Information
Here’s a quick glance at the nutritional profile of Buffalo Chicken Quesadilla Melt (per serving, assuming 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 450 |
| Protein | 30g |
| Fat | 22g |
| Carbohydrates | 40g |
| Fiber | 2g |
Healthier Alternatives for the Recipe
- Use whole wheat or low-carb tortillas.
- Substitute grilled chicken breast for a leaner option.
- Use reduced-fat cheese to cut down on calories.
Serving Suggestions
Buffalo Chicken Quesadilla Melt pairs well with:
- A fresh side salad or coleslaw for added crunch.
- Celery sticks and carrot sticks for a classic pairing.
- Homemade guacamole or salsa for dipping.
Common Mistakes to Avoid
- Overfilling the Quesadillas: Avoid overstuffing to prevent the filling from spilling out while cooking.
- Not Heating the Skillet Enough: Make sure the skillet is hot enough to achieve a crispy texture.
- Using Too Much Sauce: Adjust the amount of buffalo sauce to your spice preference; too much can make the quesadilla soggy.
Storing Tips for the Recipe
Buffalo Chicken Quesadilla Melt can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
Conclusion
In just about 25-30 minutes, you can enjoy a flavorful Buffalo Chicken Quesadilla Melt that’s perfect for any occasion. This easy recipe brings together the delicious combination of spicy buffalo chicken and melted cheese, making it a satisfying and fun meal that everyone will love!
FAQs
Can I use other proteins?
Yes! You can substitute shredded turkey, beef, or even a vegetarian option like black beans for a different flavor.
Can I make these quesadillas in advance?
You can prepare the filling ahead of time and store it in the refrigerator. Assemble and cook the quesadillas when you’re ready to serve.
How can I make it spicier?
Add sliced jalapeños or use a hotter buffalo sauce to increase the heat.
What can I do if I have leftover quesadillas?
Store leftovers in an airtight container and enjoy them within 3 days. Reheat in a skillet or microwave.
Buffalo Chicken Quesadilla Melt
Ingredients
- For the Quesadilla:
- • 2 cups cooked chicken, shredded (rotisserie chicken works great)
- • 1/2 cup buffalo sauce (adjust to taste)
- • 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- • 1 cup shredded mozzarella cheese
- • 4 large flour tortillas
- • 2 tablespoons olive oil (for cooking)
- For Serving:
- • Sour cream or Greek yogurt
- • Sliced green onions (for garnish)
- • Additional buffalo sauce (for drizzling)
Instructions
Step 1: Prepare the Buffalo Chicken Filling
- Mix Chicken and Sauce: In a medium bowl, combine the shredded chicken and buffalo sauce. Mix well until the chicken is evenly coated.
Step 2: Assemble the Quesadillas
- Layer Ingredients: On one half of each tortilla, sprinkle a layer of cheddar cheese, followed by a generous portion of the buffalo chicken mixture, and then top with mozzarella cheese.
- Fold Tortillas: Fold the other half of the tortilla over the filling to create a half-moon shape.
Step 3: Cook the Quesadillas
- Heat Oil: In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Cook Quesadillas: Place two quesadillas in the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy. Add more oil as needed for the second batch.
- Repeat: Remove the cooked quesadillas from the skillet and repeat with the remaining quesadillas.
Step 4: Serve
- Slice and Garnish: Cut the quesadillas into wedges and serve hot with sour cream or Greek yogurt, drizzled with additional buffalo sauce, and garnished with sliced green onions.
