Buffalo Chicken Stuffed Sweet Potatoes Recipe

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Buffalo Chicken Stuffed Sweet Potatoes are a hearty and flavorful dish that combines tender sweet potatoes with spicy buffalo chicken filling. This dish is perfect for a satisfying dinner or a game day snack!

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Ingredients

  • 4 medium sweet potatoes
  • 2 cups cooked chicken (shredded)
  • 1/2 cup buffalo sauce (adjust to taste)
  • 1/2 cup cream cheese (softened)
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup green onions (chopped, for garnish)
  • Salt and pepper (to taste)
  • Olive oil (for drizzling)

Timing

Making Buffalo Chicken Stuffed Sweet Potatoes takes about 10 minutes for preparation and 45-50 minutes for baking.

Instructions

Step 1: Preheat the Oven

  1. Preheat Oven: Preheat your oven to 400°F (200°C).

Step 2: Prepare the Sweet Potatoes

  1. Wash and Pierce: Wash the sweet potatoes thoroughly and pierce them several times with a fork.
  2. Bake: Place the sweet potatoes on a baking sheet and drizzle with olive oil. Bake in the preheated oven for 40-45 minutes, or until tender when pierced with a fork.

Step 3: Prepare the Buffalo Chicken Filling

  1. Mix Chicken Filling: In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. Mix until well combined. Season with salt and pepper to taste.

Step 4: Assemble the Stuffed Sweet Potatoes

  1. Cut and Scoop: Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Cut each sweet potato in half lengthwise and scoop out a small portion of the flesh to create space for the filling.
  2. Fill with Chicken Mixture: Spoon the buffalo chicken mixture into each sweet potato half, filling generously.

Step 5: Bake Again

  1. Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top of the stuffed sweet potatoes.
  2. Bake: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

Step 6: Serve

  1. Garnish: Once baked, remove from the oven and garnish with chopped green onions.
  2. Enjoy: Serve warm as a delicious and satisfying meal!

Nutritional Information

Here’s a quick overview of the nutritional content of Buffalo Chicken Stuffed Sweet Potatoes (per stuffed sweet potato half, based on 8 servings):

NutrientAmount per Half
Calories250
Protein18g
Fat10g
Carbohydrates28g
Fiber4g
Sugar5g

Tips for Customization

  • Add Veggies: Mix in some diced celery or carrots into the buffalo chicken filling for extra crunch and flavor.
  • Spice Level: Adjust the amount of buffalo sauce to suit your spice preference. You can also add ranch seasoning for a different flavor.
  • Toppings: Top with sour cream, blue cheese, or additional green onions for extra flavor.

Conclusion

Buffalo Chicken Stuffed Sweet Potatoes are a deliciously spicy and satisfying dish that combines the sweetness of potatoes with the bold flavors of buffalo chicken. Perfect for any occasion, these stuffed sweet potatoes are sure to become a favorite! Enjoy this delightful recipe!

Buffalo Chicken Stuffed Sweet Potatoes Recipe

Buffalo Chicken Stuffed Sweet Potatoes Recipe

Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour

Ingredients

  • • 4 medium sweet potatoes
  • • 2 cups cooked chicken (shredded)
  • • 1/2 cup buffalo sauce (adjust to taste)
  • • 1/2 cup cream cheese (softened)
  • • 1/2 cup shredded cheddar cheese
  • • 1/4 cup green onions (chopped, for garnish)
  • • Salt and pepper (to taste)
  • • Olive oil (for drizzling)

Instructions

    Step 1: Preheat the Oven

    1. Preheat Oven: Preheat your oven to 400°F (200°C).

    Step 2: Prepare the Sweet Potatoes

    1. Wash and Pierce: Wash the sweet potatoes thoroughly and pierce them several times with a fork.
    2. Bake: Place the sweet potatoes on a baking sheet and drizzle with olive oil. Bake in the preheated oven for 40-45 minutes, or until tender when pierced with a fork.

    Step 3: Prepare the Buffalo Chicken Filling

    1. Mix Chicken Filling: In a large bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, and half of the shredded cheddar cheese. Mix until well combined. Season with salt and pepper to taste.

    Step 4: Assemble the Stuffed Sweet Potatoes

    1. Cut and Scoop: Once the sweet potatoes are cooked, remove them from the oven and let them cool slightly. Cut each sweet potato in half lengthwise and scoop out a small portion of the flesh to create space for the filling.
    2. Fill with Chicken Mixture: Spoon the buffalo chicken mixture into each sweet potato half, filling generously.

    Step 5: Bake Again

    1. Top with Cheese: Sprinkle the remaining shredded cheddar cheese on top of the stuffed sweet potatoes.
    2. Bake: Return the stuffed sweet potatoes to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.

    Step 6: Serve

    1. Garnish: Once baked, remove from the oven and garnish with chopped green onions.
    2. Enjoy: Serve warm as a delicious and satisfying meal!

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