Butterfinger Bomb Cake is a rich and indulgent dessert that combines layers of chocolate cake with creamy Butterfinger filling and a luscious chocolate ganache. This cake is perfect for any celebration or as a special treat for chocolate and candy lovers!

Ingredients

For the Cake:

• 1 box (15.25 oz) chocolate cake mix (plus ingredients required on the box)
• 1/2 cup unsweetened cocoa powder
• 1 cup hot water
• 1/2 cup vegetable oil
• 3 large eggs
• 1 teaspoon vanilla extract

For the Butterfinger Filling:

• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 cup whipped topping (Cool Whip or homemade)
• 1 cup crushed Butterfinger candies (about 3-4 bars)

For the Ganache:

• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy cream
• 1 teaspoon vanilla extract

For Garnish:

• Additional crushed Butterfinger candies
• Whipped topping (optional)

Timing

Preparing Butterfinger Bomb Cake takes about 30 minutes of prep time and 30-35 minutes of baking time. Allow additional time for cooling and chilling, totaling about 2 hours.

Instructions

Step 1: Bake the Cake

1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a large bowl, combine the chocolate cake mix, cocoa powder, hot water, vegetable oil, eggs, and vanilla extract. Mix until well combined and smooth.
3. Divide the batter evenly between the prepared cake pans.
4. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
5. Let the cakes cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Prepare the Butterfinger Filling

1. In a medium bowl, combine the creamy peanut butter and powdered sugar. Mix until smooth.
2. Gently fold in the whipped topping until well combined, then fold in the crushed Butterfinger candies.

Step 3: Assemble the Cake

1. Place one cooled cake layer on a serving plate. Spread the Butterfinger filling evenly over the top.
2. Place the second cake layer on top of the filling.

Step 4: Prepare the Ganache

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Remove from heat and add the chocolate chips and vanilla extract. Let sit for 2-3 minutes, then stir until smooth and glossy.

Step 5: Frost the Cake

1. Pour the ganache over the top of the cake, allowing it to drip down the sides.
2. Sprinkle additional crushed Butterfinger candies on top for decoration.

Step 6: Chill and Serve

1. Place the cake in the refrigerator for at least 30 minutes to set the ganache.
2. Slice and serve chilled or at room temperature. Optionally, add whipped topping on the side.

Nutritional Information

Nutrient	Amount per Serving
Calories	400
Protein	5g
Fat	22g
Carbohydrates	48g
Fiber	1g

Healthier Alternatives

• Use a sugar-free cake mix and reduced-fat peanut butter.
• Substitute Greek yogurt for half of the whipped topping.
• Use dark chocolate chips for the ganache for a richer flavor with less sugar.

Serving Suggestions

• A scoop of vanilla ice cream for a delightful contrast.
• Fresh berries for a refreshing touch.
• A drizzle of chocolate syrup for extra indulgence.

Common Mistakes to Avoid

• Not cooling the cakes completely before assembling to prevent the filling from melting.
• Overmixing the cake batter; mix just until combined to avoid a dense cake.
• Skipping the chilling step; allow the ganache to set in the refrigerator for better texture and presentation.

Storing Tips

Leftover Butterfinger Bomb Cake can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, cover well and freeze for up to 1 month.

Conclusion

In just a couple of hours, you can create a stunning Butterfinger Bomb Cake that is sure to delight chocolate and candy lovers alike. With its rich layers and creamy filling, this cake is perfect for any celebration!

FAQs

Can I make this cake ahead of time?

Yes! You can bake the cakes a day in advance and assemble them when ready to serve.

Can I freeze Butterfinger Bomb Cake?

Yes! You can freeze the assembled cake (without the ganache) for up to 2 months. Thaw in the refrigerator before serving.

What other fillings can I use?

Feel free to experiment with other fillings such as caramel, chocolate mousse, or even fruit preserves.

Are these suitable for vegetarians?

Yes! This recipe is vegetarian-friendly, as it contains no meat.