Overview
Caprese Stuffed Avocado Halves are a fresh and healthy dish that combines creamy avocado with classic Caprese salad ingredients: ripe tomatoes, fresh mozzarella, and basil. This simple yet elegant appetizer or light meal is perfect for summer gatherings or as a nutritious snack.
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Ingredients
- 2 ripe avocados (halved and pitted)
- 1 cup cherry tomatoes (halved)
- 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- 1/4 cup fresh basil leaves (chopped)
- 2 tablespoons balsamic glaze (for drizzling)
- 1 tablespoon olive oil
- Salt and pepper (to taste)
Timing
Making Caprese Stuffed Avocado Halves takes about 10 minutes for preparation.
Instructions
Step 1: Prepare the Filling
- Combine Ingredients: In a medium bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and chopped basil.
- Dress the Salad: Drizzle with olive oil and season with salt and pepper. Toss gently to combine.
Step 2: Stuff the Avocados
- Scoop Avocados: Carefully scoop out a small amount of flesh from the center of each avocado half to create a larger cavity for the filling. (You can chop this extra avocado and add it to the filling if desired.)
- Fill Avocados: Spoon the tomato and mozzarella mixture into the avocado halves, packing it in gently.
Step 3: Serve
- Drizzle and Garnish: Drizzle the stuffed avocados with balsamic glaze for added flavor.
- Enjoy: Serve immediately as a fresh appetizer or light meal. Enjoy your delicious Caprese Stuffed Avocado Halves!
Nutritional Information
Here’s a quick overview of the nutritional content of Caprese Stuffed Avocado Halves (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 6g |
| Fat | 20g |
| Carbohydrates | 15g |
| Fiber | 7g |
| Sugar | 3g |
Tips for Customization
- Add Protein: Include grilled chicken, shrimp, or chickpeas for added protein.
- Herb Variations: Experiment with other herbs like parsley or arugula for different flavors.
- Spice It Up: Add a sprinkle of red pepper flakes or chopped jalapeños for a spicy kick.
Conclusion
Caprese Stuffed Avocado Halves are a delicious and nutritious dish that beautifully combines the flavors of a classic Caprese salad with creamy avocado. This recipe is quick to prepare and makes for an impressive presentation, perfect for any occasion. Enjoy this delightful recipe!
Caprese Stuffed Avocado Halves Recipe
Ingredients
- • 2 ripe avocados (halved and pitted)
- • 1 cup cherry tomatoes (halved)
- • 1 cup fresh mozzarella balls (bocconcini or ciliegine)
- • 1/4 cup fresh basil leaves (chopped)
- • 2 tablespoons balsamic glaze (for drizzling)
- • 1 tablespoon olive oil
- • Salt and pepper (to taste)
Instructions
- Combine Ingredients: In a medium bowl, combine the halved cherry tomatoes, fresh mozzarella balls, and chopped basil.
- Dress the Salad: Drizzle with olive oil and season with salt and pepper. Toss gently to combine.
- Scoop Avocados: Carefully scoop out a small amount of flesh from the center of each avocado half to create a larger cavity for the filling. (You can chop this extra avocado and add it to the filling if desired.)
- Fill Avocados: Spoon the tomato and mozzarella mixture into the avocado halves, packing it in gently.
- Drizzle and Garnish: Drizzle the stuffed avocados with balsamic glaze for added flavor.
- Enjoy: Serve immediately as a fresh appetizer or light meal. Enjoy your delicious Caprese Stuffed Avocado Halves!
Step 1: Prepare the Filling
Step 2: Stuff the Avocados
Step 3: Serve
