Caramel Apple Mini Galettes are delightful rustic pastries filled with sweet caramelized apples and wrapped in a flaky crust. These individual desserts are perfect for fall gatherings or any time you crave a delicious apple treat!

Ingredients

For the Pastry Dough:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (cold, cubed)
• 1/4 cup ice water (more if needed)

For the Apple Filling:

• 3 medium apples (peeled, cored, and sliced; Granny Smith and Honeycrisp work well)
• 1/4 cup brown sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1 tablespoon unsalted butter (for cooking apples)

For the Caramel Sauce:

• 1/2 cup granulated sugar
• 2 tablespoons unsalted butter
• 1/4 cup heavy cream
• Pinch of salt

Timing

Making Caramel Apple Mini Galettes takes about 30 minutes for preparation and 40 minutes for cooking.

Instructions

Step 1: Make the Pastry Dough

1. Combine Dry Ingredients: In a mixing bowl, whisk together the flour, salt, and sugar.
2. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
3. Add Water: Gradually add the ice water, mixing until the dough comes together. If the dough is too dry, add more water, one tablespoon at a time.
4. Chill Dough: Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

1. Cook Apples: In a large skillet, melt the unsalted butter over medium heat. Add the sliced apples, brown sugar, cinnamon, and lemon juice. Cook for about 5-7 minutes, stirring occasionally, until the apples are tender but not mushy. Remove from heat and let cool.

Step 3: Make the Caramel Sauce

1. Melt Sugar: In a saucepan over medium heat, melt the granulated sugar, stirring constantly until it turns a golden amber color.
2. Add Butter: Remove from heat and carefully stir in the butter until melted.
3. Add Cream: Slowly pour in the heavy cream while stirring until smooth. Add a pinch of salt and set aside to cool.

Step 4: Assemble the Galettes

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Roll Out Dough: On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Cut out circles (about 4-5 inches in diameter).
3. Fill Galettes: Place a spoonful of the apple filling in the center of each circle. Drizzle a little caramel sauce over the apples.
4. Fold Edges: Fold the edges of the dough over the filling, pleating as you go to create a rustic look. Leave the center exposed.
5. Bake: Place the galettes on a baking sheet lined with parchment paper. Bake for 25-30 minutes or until the crust is golden brown.

Step 5: Serve

1. Cool and Drizzle: Allow the galettes to cool slightly. Drizzle with additional caramel sauce before serving.
2. Enjoy: Serve warm, optionally with a scoop of vanilla ice cream!

Nutritional Information

Here’s a quick overview of the nutritional content of Caramel Apple Mini Galettes (per galette, based on 6 servings):

Nutrient	Amount per Serving
Calories	250
Protein	2g
Fat	12g
Carbohydrates	36g
Fiber	2g
Sugar	15g

Tips for Customization

• Apple Variations: Use a mix of tart and sweet apples for a more complex flavor.
• Spice it Up: Add nutmeg or allspice to the apple filling for extra warmth.
• Serving Suggestions: Serve with whipped cream or vanilla yogurt for a delicious accompaniment.

Conclusion

Caramel Apple Mini Galettes are a delightful and charming dessert that combines the flavors of caramelized apples with a flaky pastry crust. These mini galettes are perfect for sharing and are sure to impress your guests. Enjoy this delightful recipe!