Caramel Flan is a classic creamy dessert with a silky texture and a rich caramel flavor. This popular dish is made with simple ingredients and is perfect for special occasions or as a sweet ending to any meal.

Ingredients

For the Caramel:

• 1 cup granulated sugar
• 1/4 cup water

For the Flan:

• 4 large eggs
• 1 can (14 ounces) sweetened condensed milk
• 1 can (12 ounces) evaporated milk
• 1 teaspoon vanilla extract

Timing

Making the Caramel Flan takes about 15 minutes for preparation and 60 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Caramel

1. Make Caramel: In a medium saucepan over medium heat, combine the granulated sugar and water. Stir gently until the sugar dissolves.
2. Cook Until Golden: Allow the mixture to boil without stirring until it turns a deep amber color, about 5-7 minutes. Watch closely to prevent burning.
3. Coat the Pan: Immediately pour the caramel into a round 9-inch cake pan, tilting the pan to coat the bottom evenly. Set aside to cool and harden.

Step 2: Prepare the Flan Mixture

1. Blend Ingredients: In a blender, combine the eggs, sweetened condensed milk, evaporated milk, and vanilla extract. Blend until smooth and well combined.

Step 3: Assemble and Bake

1. Pour Mixture: Pour the flan mixture over the hardened caramel in the cake pan.
2. Prepare Water Bath: Place the cake pan in a larger baking dish. Fill the outer baking dish with hot water until it reaches halfway up the sides of the cake pan.
3. Bake: Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until the flan is set and a knife inserted in the center comes out clean.

Step 4: Cool and Serve

1. Cool: Remove the flan from the water bath and let it cool to room temperature. Then refrigerate for at least 4 hours or overnight.
2. Unmold: To serve, run a knife around the edges of the flan to loosen it. Invert onto a serving plate, allowing the caramel to drizzle over the top.
3. Enjoy: Slice and serve chilled.

Nutritional Information

Here’s a quick overview of the nutritional content of the Caramel Flan (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	220
Protein	5g
Fat	7g
Carbohydrates	36g
Fiber	0g
Sugar	30g

Tips for Customization

• Flavor Variations: Add a teaspoon of orange or lemon zest to the flan mixture for a citrusy twist.
• Coconut Flan: Substitute part of the evaporated milk with coconut milk for a tropical flavor.
• Garnish: Top with whipped cream or fresh fruit for added decoration and flavor.

Conclusion

Caramel Flan is a delightful and elegant dessert that is sure to impress your guests. With its smooth texture and rich caramel flavor, this classic recipe is a perfect way to end any meal. Enjoy this delightful recipe!