Caramel Marshmallow Hot Chocolate is a rich and indulgent drink that combines creamy hot chocolate with sweet caramel and fluffy marshmallows. Perfect for warming up on a chilly day, this delightful treat is sure to satisfy your sweet tooth!

Ingredients

• 2 cups milk (whole, 2%, or your preferred milk)
• 2 tablespoons unsweetened cocoa powder
• 2 tablespoons granulated sugar (adjust to taste)
• 1/4 cup semi-sweet chocolate chips (optional for extra richness)
• 1 teaspoon vanilla extract
• 1/4 cup caramel sauce (plus extra for drizzling)
• 1/2 cup mini marshmallows (or more for topping)
• Whipped cream (for topping, optional)
• Pinch of sea salt (optional, to enhance flavor)

Timing

Making Caramel Marshmallow Hot Chocolate takes about 10 minutes.

Instructions

Step 1: Heat the Milk

1. Combine Ingredients: In a medium saucepan, combine the milk, cocoa powder, granulated sugar, and a pinch of sea salt (if using).
2. Heat: Place the saucepan over medium heat and whisk continuously until the mixture is heated through and the cocoa powder and sugar are fully dissolved. Do not let it boil.

Step 2: Add Chocolate and Flavorings

1. Add Chocolate Chips: If using, stir in the semi-sweet chocolate chips until melted and smooth.
2. Incorporate Caramel: Add the caramel sauce and vanilla extract, stirring until everything is well combined and heated.

Step 3: Serve

1. Pour into Mugs: Divide the hot chocolate into two mugs.
2. Top with Marshmallows: Add a generous amount of mini marshmallows on top.
3. Drizzle with Caramel: Drizzle extra caramel sauce over the marshmallows for added sweetness.

Step 4: Optional Whipped Cream

1. Add Whipped Cream: If desired, top with whipped cream before adding the marshmallows and caramel drizzle.

Nutritional Information

Here’s a quick overview of the nutritional content of Caramel Marshmallow Hot Chocolate (per serving, based on 2 servings):

Nutrient	Amount per Serving
Calories	350
Protein	8g
Fat	15g
Carbohydrates	50g
Sugar	40g

Tips for Customization

• Milk Alternatives: Use almond milk, oat milk, or coconut milk for a dairy-free version.
• Flavor Variations: Add a pinch of cinnamon or peppermint extract for a seasonal twist.
• Make it Adult: For a grown-up version, add a splash of your favorite liqueur, such as Baileys or Kahlua.

Storage Instructions

Hot chocolate is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stove or in the microwave.

Conclusion

Caramel Marshmallow Hot Chocolate is a delightful and indulgent drink that brings warmth and comfort during the colder months. With its rich flavors and sweet toppings, it’s the perfect treat for cozy nights in!

FAQs

Can I use pre-made hot chocolate mix?

Yes, you can use a pre-made hot chocolate mix and add caramel and marshmallows for a quick and easy version.

How can I make this recipe for a crowd?

To serve a larger group, simply multiply the ingredients and heat in a slow cooker on low, stirring occasionally.