Cheesy Garlic Chicken Wraps Recipe

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Cheesy Garlic Chicken Wraps are a delicious and easy-to-make meal that combines tender chicken, melted cheese, and a flavorful garlic sauce wrapped in soft tortillas. These wraps are perfect for a quick lunch or dinner and are sure to please the whole family.

Ingredients

For the Chicken Filling:

  • 1 lb boneless, skinless chicken breasts (cut into strips)
  • 2 tablespoons olive oil
  • 4 cloves garlic (minced)
  • 1 teaspoon Italian seasoning
  • Salt and pepper (to taste)
  • 1 cup shredded cheese (such as mozzarella or cheddar)
  • 1/4 cup fresh parsley (chopped, for garnish)

For the Wraps:

  • 4 large tortillas (flour or whole wheat)
  • 1 cup lettuce (shredded)
  • 1/2 cup diced tomatoes (optional)
  • 1/4 cup ranch dressing or your favorite sauce (for drizzling)

Timing

Making Cheesy Garlic Chicken Wraps takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Cook the Chicken

  1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
  2. Sauté Garlic: Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Add Chicken: Add the chicken strips to the skillet. Season with Italian seasoning, salt, and pepper. Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
  4. Add Cheese: Sprinkle the shredded cheese over the chicken and cover the skillet. Cook for an additional 2-3 minutes until the cheese is melted.

Step 2: Assemble the Wraps

  1. Prepare Tortillas: Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable.
  2. Layer Ingredients: On each tortilla, layer some of the cheesy garlic chicken, shredded lettuce, diced tomatoes (if using), and a drizzle of ranch dressing.
  3. Wrap: Fold in the sides of the tortilla and then roll it up tightly from the bottom to create a wrap.

Step 3: Serve

  1. Slice and Garnish: Cut the wraps in half and garnish with chopped parsley.
  2. Enjoy: Serve immediately while warm and enjoy your cheesy garlic chicken wraps!

Step 4: Enjoy

  1. Dig In: Enjoy your delicious cheesy garlic chicken wraps as a satisfying meal!

Nutritional Information

Here’s a quick overview of the nutritional content of Cheesy Garlic Chicken Wraps (per wrap, based on 4 servings):

NutrientAmount per Wrap
Calories400
Protein30g
Fat20g
Carbohydrates30g
Fiber2g
Sugar2g

Tips for Customization

  • Vegetable Additions: Add other vegetables like bell peppers, onions, or avocado for extra flavor and nutrition.
  • Spice It Up: Add some crushed red pepper flakes or hot sauce to the chicken for a spicy kick.
  • Cheese Variations: Experiment with different cheeses such as pepper jack, gouda, or feta for varied flavors.

Conclusion

Cheesy Garlic Chicken Wraps are a quick, flavorful, and satisfying meal that is easy to prepare and customize. Perfect for busy weeknights or casual lunches, this recipe is sure to be a hit! Enjoy this delightful recipe!

Cheesy Garlic Chicken Wraps Recipe

Cheesy Garlic Chicken Wraps Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • For the Chicken Filling:
  • • 1 lb boneless, skinless chicken breasts (cut into strips)
  • • 2 tablespoons olive oil
  • • 4 cloves garlic (minced)
  • • 1 teaspoon Italian seasoning
  • • Salt and pepper (to taste)
  • • 1 cup shredded cheese (such as mozzarella or cheddar)
  • • 1/4 cup fresh parsley (chopped, for garnish)
  • For the Wraps:
  • • 4 large tortillas (flour or whole wheat)
  • • 1 cup lettuce (shredded)
  • • 1/2 cup diced tomatoes (optional)
  • • 1/4 cup ranch dressing or your favorite sauce (for drizzling)

Instructions

    1. In a large skillet, heat the olive oil over medium heat.
    2. Add the minced garlic and sauté for about 1 minute until fragrant.
    3. Add the chicken strips to the skillet. Season with Italian seasoning, salt, and pepper. Cook for about 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
    4. Sprinkle the shredded cheese over the chicken and cover the skillet. Cook for an additional 2–3 minutes until the cheese is melted.
    5. Warm the tortillas in a dry skillet or microwave for a few seconds to make them more pliable.
    6. On each tortilla, layer some of the cheesy garlic chicken, shredded lettuce, diced tomatoes (if using), and a drizzle of ranch dressing.
    7. Fold in the sides of the tortilla and then roll it up tightly from the bottom to create a wrap.
    8. Cut the wraps in half and garnish with chopped parsley.
    9. Serve immediately while warm and enjoy your cheesy garlic chicken wraps.

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