Cheesy Garlic Cruffins are a delicious fusion of croissants and muffins, filled with a savory garlic and cheese mixture. These flaky, buttery treats are perfect for breakfast, brunch, or as a delightful snack. The combination of cheese and garlic creates an irresistible flavor that will leave everyone wanting more!

Ingredients List

For the Dough:

• 2 cups all-purpose flour
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1 packet (2 1/4 teaspoons) instant yeast
• 3/4 cup warm milk (about 110°F or 43°C)
• 1/4 cup unsalted butter, melted
• 1 large egg

For the Filling:

• 1 cup shredded cheese (cheddar, mozzarella, or a blend)
• 4 cloves garlic, minced
• 2 tablespoons unsalted butter, softened
• 1 tablespoon fresh parsley, chopped (optional)
• Salt and pepper to taste

For the Topping:

• 2 tablespoons unsalted butter, melted
• 1/4 cup grated Parmesan cheese
• Extra fresh parsley for garnish (optional)

Timing

Preparing Cheesy Garlic Cruffins takes about 30 minutes of prep time, 1 hour for the dough to rise, and 20-25 minutes for baking.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, salt, sugar, and instant yeast.
2. Add Wet Ingredients: In another bowl, mix the warm milk, melted butter, and egg. Gradually add this mixture to the dry ingredients, stirring until a dough forms.
3. Knead the Dough: Turn the dough out onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
4. First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a medium bowl, combine the shredded cheese, minced garlic, softened butter, parsley (if using), salt, and pepper. Mix well until combined.

Step 3: Shape the Cruffins

1. Roll Out Dough: After the dough has risen, punch it down and turn it out onto a floured surface. Roll it into a rectangle about 12×18 inches.
2. Spread Filling: Evenly spread the cheese and garlic filling over the rolled-out dough.
3. Roll Up: Starting from the long side, roll the dough tightly into a log. Pinch the seam to seal.
4. Cut and Arrange: Cut the log into 12 equal pieces. Place each piece cut side up in a greased muffin tin, allowing them to rise slightly.

Step 4: Second Rise

1. Cover and Rise: Cover the muffin tin with a kitchen towel and let the cruffins rise for another 30 minutes.

Step 5: Bake the Cruffins

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Brush with Butter: Brush the tops of the cruffins with melted butter and sprinkle with grated Parmesan cheese.
3. Bake: Bake in the preheated oven for 20-25 minutes, or until golden brown and puffed up.
4. Cool: Remove from the oven and let them cool in the tin for a few minutes before transferring to a wire rack.

Step 6: Serve

1. Garnish and Enjoy: Garnish with extra parsley if desired. Serve warm and enjoy the cheesy, garlicky goodness!

Nutritional Information

Here’s a quick glance at the nutritional profile of Cheesy Garlic Cruffins (per cruffin, based on 12 servings):

Nutrient	Amount per Serving
Calories	220
Protein	8g
Fat	12g
Carbohydrates	24g
Sugar	1g

Tips for Customization

• Add Herbs: Incorporate dried herbs like oregano or thyme into the filling for added flavor.
• Spicy Kick: Add a pinch of red pepper flakes to the filling for a spicy version.
• Different Cheeses: Experiment with different types of cheese, such as feta or gouda, for unique flavors.

Storing Tips for the Recipe

Store any leftover Cheesy Garlic Cruffins in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week or freeze for up to a month.

Conclusion

Cheesy Garlic Cruffins are a delightful treat that combines the best of croissants and muffins, filled with a savory cheese and garlic mixture. Perfect for any occasion, these cruffins are sure to be a hit with family and friends!

FAQs

Can I make the dough ahead of time?

Yes, you can prepare the dough in advance and refrigerate it overnight. Allow it to come to room temperature before shaping and baking.

Can I freeze the cruffins?

Yes, you can freeze the baked cruffins. Wrap them tightly in plastic wrap and store in an airtight container for up to a month. Thaw and reheat before serving.

Are these suitable for breakfast?

Absolutely! These cruffins make a fantastic breakfast option or a delicious snack any time of day.