Cheesy Jalapeño Corn Fritters are a delightful savory snack or appetizer that combines sweet corn, spicy jalapeños, and gooey cheese. These fritters are crispy on the outside and soft on the inside, making them perfect for parties, game day, or a tasty side dish!

Ingredients List

• 1 cup fresh or frozen corn kernels
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 cup shredded cheddar cheese (or any cheese of your choice)
• 1-2 jalapeños, finely chopped (adjust to taste)
• 2 large eggs
• 1/4 cup milk
• 2 tablespoons chopped fresh cilantro (optional)
• Oil for frying (vegetable or canola)

Timing

Preparing Cheesy Jalapeño Corn Fritters takes about 15 minutes of prep time and 15-20 minutes of cooking time.

Step-by-Step Instructions

Step 1: Prepare the Batter

1. Mix Dry Ingredients: In a large bowl, combine the flour, cornmeal, baking powder, salt, black pepper, and garlic powder.
2. Add Corn and Cheese: Stir in the corn kernels, shredded cheese, chopped jalapeños, and cilantro (if using) until well combined.

Step 2: Combine Wet Ingredients

1. Whisk Eggs and Milk: In a separate bowl, whisk together the eggs and milk until smooth.
2. Combine Mixtures: Pour the wet mixture into the dry ingredients and mix until just combined. Be careful not to overmix; a few lumps are okay.

Step 3: Heat the Oil

1. Heat Oil: In a large skillet, heat about 1/4 inch of oil over medium heat until hot (about 350°F or 175°C).

Step 4: Cook the Fritters

1. Scoop Batter: Using a tablespoon or small ice cream scoop, drop spoonfuls of the batter into the hot oil, flattening them slightly with the back of the spoon.
2. Fry: Cook for about 3-4 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if necessary.
3. Drain: Once cooked, transfer the fritters to a paper towel-lined plate to drain excess oil.

Step 5: Serve

1. Garnish: Serve the fritters warm, optionally garnished with extra cheese or fresh herbs.
2. Dipping Sauce: Pair with your favorite dipping sauce, such as sour cream, ranch dressing, or a spicy aioli.

Nutritional Information

Here’s a quick glance at the nutritional profile of Cheesy Jalapeño Corn Fritters (per fritter, based on 12 servings):

Nutrient	Amount per Fritter
Calories	100
Protein	3g
Fat	6g
Carbohydrates	10g
Fiber	1g
Sugar	1g

Tips for Customization

• Add More Veggies: Incorporate diced bell peppers or green onions for added flavor and color.
• Spicy Variation: For extra heat, add a pinch of cayenne pepper or use pepper jack cheese.
• Baking Option: For a healthier version, bake the fritters at 400°F (200°C) for about 20-25 minutes, flipping halfway through until golden brown.

Storing Tips for the Recipe

Store any leftover fritters in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven to restore crispiness.

Conclusion

Cheesy Jalapeño Corn Fritters are a fun and flavorful dish that’s sure to please a crowd. With their crispy exterior and cheesy, spicy interior, they make for a perfect appetizer or snack!

FAQs

Can I use canned corn?

Yes, canned corn can be used; just drain and rinse it before adding to the batter.

Can I freeze these fritters?

Yes, you can freeze the uncooked fritters. Just place them on a baking sheet to freeze individually, then transfer to a freezer bag. Cook from frozen, adding a couple of extra minutes to the frying time.

What can I serve with these fritters?

These fritters pair well with guacamole, salsa, or a refreshing salad.