Cheesy Jalapeño Popper Chicken Bombs are delicious, bite-sized chicken balls stuffed with cream cheese, jalapeños, and shredded cheese, then baked to golden perfection. These flavorful bites make for an excellent appetizer or party snack, combining the classic flavors of jalapeño poppers with tender chicken.

Ingredients

• 1 lb ground chicken
• 1 cup cream cheese (softened)
• 1/2 cup shredded cheddar cheese
• 1/4 cup diced jalapeños (fresh or pickled)
• 1/4 cup green onions (chopped)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• Salt and pepper (to taste)
• 1 cup breadcrumbs (for coating)
• 1/4 cup all-purpose flour (for dusting)
• 1 large egg (beaten, for binding)

Timing

Making Cheesy Jalapeño Popper Chicken Bombs takes about 20 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a large bowl, combine the softened cream cheese, shredded cheddar cheese, diced jalapeños, chopped green onions, garlic powder, onion powder, paprika, salt, and pepper. Mix until well combined.

Step 3: Prepare the Chicken Mixture

1. Combine Chicken and Seasoning: In another bowl, combine the ground chicken with salt, pepper, and any additional spices you prefer. Mix well.

Step 4: Assemble the Chicken Bombs

1. Form Chicken Balls: Take a small portion of the ground chicken mixture (about 2 tablespoons) and flatten it in your palm. Place a spoonful of the cheese filling in the center and wrap the chicken around the filling, forming a ball. Ensure the filling is completely enclosed.
2. Coat the Chicken Bombs: Roll each ball in flour, dip it in the beaten egg, and then coat it with breadcrumbs. Place the coated chicken bombs on the prepared baking sheet.

Step 5: Bake

1. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the outside is golden brown.

Step 6: Serve

1. Cool and Serve: Once baked, allow the chicken bombs to cool for a few minutes before serving.
2. Enjoy: Serve warm with your favorite dipping sauce, such as ranch or salsa, and enjoy these cheesy, spicy delights!

Nutritional Information

Here’s a quick overview of the nutritional content of Cheesy Jalapeño Popper Chicken Bombs (per bomb, based on 12 servings):

Nutrient	Amount per Bomb
Calories	180
Protein	12g
Fat	10g
Carbohydrates	8g
Fiber	1g
Sugar	1g

Tips for Customization

• Spice Level: Adjust the amount of jalapeños to control the heat level. You can also add a pinch of cayenne pepper for extra spice.
• Cheese Variations: Experiment with different cheeses like pepper jack or mozzarella for varied flavors.
• Add Bacon: Incorporate crumbled bacon into the filling for an added smoky flavor.

Conclusion

Cheesy Jalapeño Popper Chicken Bombs are a fun and flavorful twist on traditional jalapeño poppers, making them a perfect appetizer for gatherings or a tasty snack for any occasion. With their cheesy filling and crispy exterior, these chicken bombs are sure to be a hit! Enjoy this delightful recipe!