Cherry Pie Cinnamon Rolls

Did you know that nearly 60% of Americans consider cinnamon rolls a top-tier breakfast treat? If you’re among those who can’t resist the warm, gooey goodness of cinnamon rolls, you’re in for a delightful surprise with Cherry Pie Cinnamon Rolls! This recipe combines the classic flavors of cherry pie with the comforting texture of cinnamon rolls, creating a unique dessert that will tantalize your taste buds. Let’s explore how to make these delicious Cherry Pie Cinnamon Rolls that are sure to impress family and friends!

Ingredients List

To whip up these delectable Cherry Pie Cinnamon Rolls, gather the following ingredients:

For the Dough:

• All-Purpose Flour: 4 cups (for a soft, fluffy texture)
• Granulated Sugar: ½ cup (adds sweetness)
• Instant Yeast: 2 ¼ teaspoons (for that perfect rise)
• Milk: 1 cup, warmed (activates the yeast)
• Eggs: 2 large (adds richness)
• Butter: ½ cup, melted (for moisture)
• Salt: ½ teaspoon (enhances flavor)

For the Filling:

• Cherry Pie Filling: 1 can (21 ounces) (sweet and tart)
• Brown Sugar: ½ cup (for a rich, caramel flavor)
• Ground Cinnamon: 2 teaspoons (classic cinnamon roll spice)
• Butter: ¼ cup, softened (helps the filling stick)

For the Glaze:

• Powdered Sugar: 1 cup (for sweetness)
• Milk: 2-3 tablespoons (to achieve desired consistency)
• Vanilla Extract: 1 teaspoon (for flavor)

Substitution Suggestions:

• Gluten-Free Flour: Use a 1:1 gluten-free baking blend for a gluten-free version.
• Dairy-Free: Substitute milk and butter with almond milk and coconut oil.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, combine warm milk, sugar, and yeast. Let it sit for about 5 minutes until frothy.
2. Add eggs, melted butter, and salt to the mixture. Gradually add flour, mixing until a dough forms.
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.

Step 2: Roll Out the Dough

1. Once the dough has doubled in size, punch it down and roll it out on a floured surface into a rectangle (about 16×12 inches).
2. Spread the softened butter over the dough, leaving a small border around the edges.

Step 3: Add the Filling

1. Sprinkle brown sugar, cinnamon, and the cherry pie filling evenly over the buttered dough.
2. Starting from one long side, carefully roll the dough into a tight log. Pinch the seam to seal.

Step 4: Cut the Rolls

1. Using a sharp knife, cut the log into 12 equal slices. Place the rolls in a greased 9×13-inch baking dish, cut side up.
2. Cover the dish with a towel and let the rolls rise for an additional 30 minutes.

Step 5: Bake the Rolls

1. Preheat your oven to 350°F (175°C).
2. Bake the rolls for 25-30 minutes until golden brown. Allow them to cool for a few minutes.

Step 6: Make the Glaze

1. In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
2. Drizzle the glaze over the warm rolls before serving.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (1 roll):

• Calories: 280
• Protein: 4g
• Carbohydrates: 45g
• Fat: 10g
• Fiber: 1g
• Sugar: 12g

Note: Nutritional values may vary based on ingredient substitutions and portion sizes.

Healthier Alternatives for the Recipe

Looking to make your Cherry Pie Cinnamon Rolls healthier? Consider these modifications:

• Lower Sugar: Reduce the amount of sugar in the dough and glaze by half.
• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Fruit Sweetened: Use fresh cherries or unsweetened cherry preserves instead of canned pie filling.

Serving Suggestions

Enhance your serving experience with these creative ideas:

• Serve with Ice Cream: A scoop of vanilla ice cream pairs perfectly with warm cinnamon rolls.
• Top with Fresh Cherries: Garnish with fresh cherries for an extra pop of flavor and color.
• Coffee Pairing: Serve alongside a cup of coffee or tea for a cozy breakfast or brunch.

Common Mistakes to Avoid

Here are some typical pitfalls and how to avoid them:

1. Not Allowing Enough Rise Time: Ensure the dough has enough time to rise for the best texture.
2. Overfilling the Rolls: Avoid using too much filling, as it may leak out during baking.
3. Not Measuring Ingredients Accurately: Use a kitchen scale for precise measurements, especially for flour.

Storing Tips for the Recipe

To store your Cherry Pie Cinnamon Rolls:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: Wrap individual rolls in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Warm rolls in the microwave for 10-15 seconds or in the oven at 350°F (175°C) for 5-10 minutes.

Conclusion

In summary, Cherry Pie Cinnamon Rolls are a delightful fusion of flavors that bring together the best of both worlds. With a soft, fluffy texture and a sweet cherry filling, this recipe is perfect for any occasion. We invite you to try this recipe and share your feedback in the comments section! Don’t forget to subscribe for more delicious updates.

FAQs

1. Can I use fresh cherries instead of canned?

Yes, fresh cherries can be used; just pit and chop them before adding to the filling.

2. How can I make these rolls vegan?

Substitute eggs with flax eggs and use plant-based milk and butter alternatives.

3. Can I prepare the dough ahead of time?

Absolutely! Prepare the dough and refrigerate it overnight. Let it come to room temperature before rolling out.