Chicken Bacon Ranch Stromboli is a delicious and hearty dish that combines tender chicken, crispy bacon, and zesty ranch dressing, all wrapped in a golden-brown pizza dough. This easy-to-make recipe is perfect for family dinners, game day, or as a tasty snack!

Ingredients

For the Filling:

• 1 pound cooked chicken, shredded or diced (rotisserie chicken works well)
• 6 slices cooked bacon, chopped
• 1/2 cup ranch dressing
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped (optional)
• Salt and pepper to taste

For the Stromboli:

• 1 pound pizza dough (store-bought or homemade)
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for brushing)
• Optional: garlic powder or Italian seasoning for extra flavor

Timing

Making Chicken Bacon Ranch Stromboli takes about 15 minutes for preparation and 25 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Filling

1. Mix Filling Ingredients: In a large bowl, combine the shredded chicken, chopped bacon, ranch dressing, mozzarella cheese, cheddar cheese, and green onions (if using). Season with salt and pepper to taste. Mix until well combined.

Step 3: Prepare the Dough

1. Roll Out Dough: On a lightly floured surface, roll out the pizza dough into a rectangle (about 12×16 inches). Make sure the dough is even in thickness.

Step 4: Assemble the Stromboli

1. Spread Filling: Spread the chicken and bacon mixture evenly over the dough, leaving a small border around the edges.
2. Roll the Dough: Starting from one long side, carefully roll the dough tightly into a log. Pinch the seams to seal and tuck the ends under to prevent filling from leaking out.
3. Place on Baking Sheet: Transfer the rolled Stromboli to the prepared baking sheet, seam side down.

Step 5: Brush and Bake

1. Egg Wash: Brush the top of the Stromboli with the beaten egg for a golden finish. Optionally, sprinkle with garlic powder or Italian seasoning for extra flavor.
2. Bake: Bake in the preheated oven for 20-25 minutes, or until the dough is golden brown and cooked through.

Step 6: Serve

1. Cool and Slice: Allow the Stromboli to cool for a few minutes before slicing into pieces. Serve warm with additional ranch dressing for dipping if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of Chicken Bacon Ranch Stromboli (per slice, based on 8 servings):

Nutrient	Amount per Slice
Calories	290
Protein	18g
Fat	16g
Carbohydrates	24g
Sugar	1g

Tips for Customization

• Vegetable Additions: Add diced bell peppers, mushrooms, or spinach to the filling for extra nutrition and flavor.
• Cheese Variations: Experiment with different cheeses like pepper jack or provolone for a unique taste.
• Dough Options: You can use crescent roll dough or puff pastry for a different texture.

Storage Instructions

Store any leftover Chicken Bacon Ranch Stromboli in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Chicken Bacon Ranch Stromboli is a flavorful and satisfying dish that’s easy to prepare and perfect for any occasion. With its combination of creamy ranch, savory chicken, and crispy bacon, it’s sure to be a hit with family and friends!

FAQs

Can I make this Stromboli ahead of time?

Yes! You can assemble the Stromboli in advance, cover it, and refrigerate it for up to 24 hours before baking.

Can I freeze the Stromboli?

Yes! After baking, allow it to cool completely, then wrap it tightly in plastic wrap and aluminum foil. Freeze for up to 2 months. Reheat in the oven before serving.