Have you ever wondered how to transform the beloved flavors of Chicken Cordon Bleu into a comforting soup? According to recent surveys, over 70% of home cooks are looking for innovative ways to enjoy classic dishes in new formats. Enter Chicken Cordon Bleu Soup—a creamy, hearty dish that combines tender chicken, savory ham, and melted cheese, all in one bowl. This recipe not only satisfies your cravings but also offers a unique twist that will delight your taste buds. In this post, we’ll walk you through everything you need to know to create this delicious soup!

Ingredients List

To make your Chicken Cordon Bleu Soup, gather the following ingredients:

• 1 lb boneless, skinless chicken breasts, diced
• 1 cup cooked ham, diced (or use turkey ham for a lighter option)
• 1 cup Swiss cheese, shredded (Gruyère can be substituted for a richer flavor)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 3 cups chicken broth (low-sodium recommended)
• 1 cup heavy cream (or half-and-half for a lighter version)
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• Salt and pepper, to taste
• Fresh parsley, for garnish (optional)

Substitution Suggestions:

• Chicken: Use rotisserie chicken for a quicker option.
• Ham: Smoked turkey or bacon can provide a different flavor profile.
• Cheese: Cheddar or Monterey Jack can be used if Swiss isn’t available.

Step-by-Step Instructions

Step 1: Sauté the Aromatics

In a large pot, heat 2 tablespoons of olive oil over medium heat. Add the chopped onion and sauté for about 5 minutes until translucent. Incorporate the minced garlic and cook for an additional 1 minute until fragrant.

Step 2: Cook the Chicken

Add the diced chicken breasts to the pot, seasoning with salt, pepper, and 1 teaspoon of dried thyme. Cook for 6-8 minutes, stirring occasionally, until the chicken is no longer pink.

Step 3: Add the Broth

Pour in 3 cups of chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 10 minutes to allow the flavors to meld.

Step 4: Incorporate the Ham and Cream

Stir in the 1 cup of cooked ham and 1 cup of heavy cream. Allow the soup to simmer for another 5-7 minutes, stirring occasionally, until heated through.

Step 5: Add Cheese

Remove the pot from heat and gradually stir in 1 cup of shredded Swiss cheese until melted and creamy. Adjust seasoning with additional salt and pepper if needed.

Step 6: Serve

Ladle the soup into bowls and garnish with fresh parsley for a pop of color. Enjoy your comforting bowl of Chicken Cordon Bleu Soup!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 6 servings):

Nutrient	Amount per Serving
Calories	400
Total Fat	25g
Saturated Fat	12g
Cholesterol	120mg
Sodium	800mg
Total Carbohydrates	10g
Dietary Fiber	1g
Sugars	2g
Protein	30g

This soup is not only delicious but also packed with protein, making it a satisfying meal option!

Healthier Alternatives for the Recipe

If you’re looking to make this Chicken Cordon Bleu Soup even healthier, consider these alternatives:

• Low-Fat Dairy: Use low-fat milk or Greek yogurt instead of heavy cream for a lighter version.
• Increase Vegetables: Add carrots, celery, or spinach for added nutrients and fiber.
• Gluten-Free Option: Use gluten-free flour or cornstarch to thicken the soup if desired.

Serving Suggestions

Make your Chicken Cordon Bleu Soup even more delightful with these serving ideas:

• Crusty Bread: Serve with a side of crusty bread or garlic bread for dipping.
• Salad: Pair with a fresh garden salad for a complete meal.
• Garnishes: Top with crispy fried onions or additional cheese for extra texture and flavor.

Common Mistakes to Avoid

To ensure your Chicken Cordon Bleu Soup turns out perfectly, avoid these common pitfalls:

1. Overcooking the Chicken: Ensure the chicken is cooked just until no longer pink to avoid a dry texture.
2. Not Adjusting Seasoning: Taste and adjust the seasoning throughout the cooking process for a well-balanced flavor.
3. Adding Cheese Too Early: Remove the pot from heat before adding cheese to prevent it from becoming grainy.

Storing Tips for the Recipe

To keep your Chicken Cordon Bleu Soup fresh for later, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: For longer storage, freeze the soup in an airtight container for up to 3 months. Thaw overnight in the fridge before reheating.
• Reheating: Reheat in a pot over medium heat or in the microwave until heated through. Add a splash of broth or cream to restore creaminess if needed.

Conclusion

In summary, Chicken Cordon Bleu Soup is a creamy, comforting dish that brings together the beloved flavors of a classic recipe in a new and exciting way. With just 45 minutes of preparation and cooking time, you can enjoy a delicious meal that’s perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments section! Subscribe for more updates and delicious recipes!

FAQs

Q1: Can I make this soup ahead of time?

A1: Yes! You can prepare the soup ahead of time and reheat it when ready to serve.

Q2: Is this soup gluten-free?

A2: It can be made gluten-free by using gluten-free flour or cornstarch to thicken the soup.

Q3: Can I use frozen chicken?

A3: It’s best to thaw frozen chicken before cooking for even cooking results.