Chicken Cordon Bleu Stromboli Recipe

Have you ever wondered how to combine the classic flavors of Chicken Cordon Bleu with the delightful convenience of a stromboli? This Chicken Cordon Bleu Stromboli Recipe not only satisfies your cravings but also brings a unique twist to a beloved dish. With its crispy crust, savory chicken, melted cheese, and smoky ham, this recipe is bound to become a family favorite. According to a survey by the National Chicken Council, 90% of families love chicken-based meals, making this fusion dish an exciting addition to your culinary repertoire. Let’s dive into this delicious recipe that’s sure to impress!

Ingredients List

To create the perfect Chicken Cordon Bleu Stromboli, gather the following ingredients:

• Pizza Dough: 1 pound (store-bought or homemade)
  Tip: Using homemade dough can enhance flavor and texture.
• Cooked Chicken Breast: 1 cup, shredded
  Substitution: Rotisserie chicken for convenience.
• Ham: 1 cup, sliced thin
  Tip: Use smoked or honey ham for added flavor.
• Swiss Cheese: 1 cup, shredded
  Substitution: Gruyère cheese for a nutty flavor.
• Mustard: 2 tablespoons (Dijon or yellow)
  Tip: Adds a tangy kick to the filling.
• Egg: 1, beaten (for egg wash)
• Salt and Pepper: to taste
• Garlic Powder: 1 teaspoon
• Parsley: Fresh, chopped for garnish (optional)

These ingredients blend together to create a savory and satisfying meal that’s perfect for any occasion.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your stromboli will bake evenly and achieve that perfect golden crust.

Step 2: Prepare the Dough

On a lightly floured surface, roll out the pizza dough into a rectangle, about 12×16 inches. Make sure it’s evenly thick to ensure proper baking.

Step 3: Assemble the Filling

Spread the mustard evenly over the rolled-out dough. Layer the shredded chicken, sliced ham, and shredded Swiss cheese over the mustard. Sprinkle with garlic powder, salt, and pepper for added flavor.

Step 4: Roll the Stromboli

Starting from one long side, carefully roll the dough tightly into a log shape. Pinch the ends to seal the filling inside, ensuring no ingredients escape during baking.

Step 5: Prepare for Baking

Transfer the rolled stromboli to a parchment-lined baking sheet. Brush the top with the beaten egg to achieve a beautiful golden color. Optionally, sprinkle with additional garlic powder or herbs for extra flavor.

Step 6: Bake

Bake in the preheated oven for 25-30 minutes, or until the stromboli is golden brown and the cheese is bubbling. The internal temperature should reach 165°F (74°C) for food safety.

Step 7: Serve

Once baked, remove the stromboli from the oven and let it cool for a few minutes. Slice into generous portions and garnish with fresh parsley if desired. Serve warm with your favorite dipping sauce!

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 8 servings):

• Calories: 320
• Protein: 24g
• Fat: 15g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 1g
• Sodium: 800mg

These figures provide a balanced meal option while offering a satisfying combination of protein and carbohydrates.

Healthier Alternatives for the Recipe

If you’re looking to make this Chicken Cordon Bleu Stromboli even healthier, consider these modifications:

• Whole Wheat Dough: Substitute regular pizza dough with whole wheat dough for added fiber.
• Lean Chicken: Use skinless chicken breast to reduce fat content.
• Reduced-Fat Cheese: Opt for reduced-fat Swiss cheese to cut down on calories.
• Vegetable Additions: Incorporate spinach or bell peppers for extra nutrients and flavor.

These alternatives maintain the delicious essence of the dish while enhancing its nutritional profile.

Serving Suggestions

To elevate your Chicken Cordon Bleu Stromboli, consider these serving suggestions:

• Dipping Sauces: Serve with honey mustard, marinara, or ranch dressing for added flavor.
• Side Salads: Pair with a fresh garden salad or Caesar salad for a complete meal.
• Wine Pairing: Enjoy with a glass of white wine, such as Chardonnay, which complements the flavors beautifully.

These ideas make your dish more versatile and appealing to a wide range of tastes.

Common Mistakes to Avoid

To ensure your Chicken Cordon Bleu Stromboli turns out perfectly, watch out for these common pitfalls:

• Overfilling the Dough: Avoid adding too much filling, as it can cause the stromboli to burst during baking.
• Not Sealing Properly: Ensure the edges are well-sealed to prevent leakage of cheese and filling.
• Skipping the Egg Wash: This step is crucial for achieving a golden, crispy crust. Don’t skip it!

By avoiding these mistakes, you’ll create a delicious and visually appealing stromboli every time.

Storing Tips for the Recipe

To keep your Chicken Cordon Bleu Stromboli fresh, follow these storage tips:

• Refrigerate Leftovers: Store in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the uncooked stromboli. Wrap it tightly in plastic wrap and foil, then store in the freezer for up to 2 months. Bake from frozen, adding extra time.
• Reheating: To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes until heated through.

These practices will help maintain the freshness and flavor of your stromboli!

Conclusion

In summary, the Chicken Cordon Bleu Stromboli Recipe combines the beloved flavors of chicken, ham, and cheese into a delightful, easy-to-make dish. Perfect for weeknight dinners or gatherings, this recipe is sure to impress.

Try this recipe today and share your feedback in the comments! Don’t forget to subscribe for more delicious updates.

FAQs

1. Can I make the stromboli ahead of time?

Yes! You can prepare the stromboli and refrigerate it before baking. Just bake it when you’re ready to serve.

2. What can I use instead of chicken?

You can substitute chicken with turkey or even a vegetarian option like mushrooms or eggplant for a different flavor profile.

3. How do I know when the stromboli is done?

The stromboli should be golden brown on top, and the internal temperature should reach 165°F (74°C).