Chicken Fajitas Recipe

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Chicken Fajitas are a flavorful and vibrant dish featuring seasoned chicken, colorful bell peppers, and onions, all served in warm tortillas. This dish is perfect for a quick weeknight dinner or a fun gathering with friends and family.

Ingredients

For the Chicken Fajitas:

  • 1 lb boneless, skinless chicken breasts (sliced into thin strips)
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 bell pepper (sliced, any color)
  • 1 onion (sliced)
  • Juice of 1 lime

For Serving:

  • Tortillas (flour or corn)
  • Toppings (such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro)

Timing

Making Chicken Fajitas takes about 10 minutes for preparation and 15 minutes for cooking.

Instructions

Step 1: Marinate the Chicken

  1. Combine Ingredients: In a bowl, mix the sliced chicken, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the chicken is well coated.
  2. Marinate: Let the chicken marinate for at least 15 minutes (or up to 1 hour in the refrigerator for more flavor).

Step 2: Cook the Chicken

  1. Heat a Skillet: Heat a large skillet over medium-high heat.
  2. Cook Chicken: Add the marinated chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
  3. Add Vegetables: Add the sliced bell pepper and onion to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender and slightly charred.

Step 3: Finish and Serve

  1. Add Lime Juice: Squeeze the juice of 1 lime over the chicken and vegetables, stirring to combine.
  2. Warm Tortillas: While the chicken and veggies are cooking, warm the tortillas in a separate skillet or microwave.
  3. Assemble Fajitas: Serve the chicken and vegetable mixture in the warm tortillas, adding your favorite toppings such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.

Step 4: Enjoy

  1. Dig In: Enjoy your delicious Chicken Fajitas with all the fixings!

Nutritional Information

Here’s a quick overview of the nutritional content of Chicken Fajitas (per serving, based on 4 servings):

NutrientAmount per Serving
Calories320
Protein28g
Fat14g
Carbohydrates24g
Fiber2g
Sugar2g

Tips for Customization

  • Vegetable Variations: Add other vegetables like zucchini, mushrooms, or corn for added flavor and nutrition.
  • Spice Level: Adjust the spices to your preference by adding cayenne pepper or using a spicier chili powder.
  • Serving Options: Serve with rice or beans on the side for a more filling meal.

Conclusion

Chicken Fajitas are a quick, easy, and flavorful meal that brings vibrant colors and delicious tastes to your table. Perfect for family dinners or entertaining, this recipe is sure to be a hit! Enjoy this delightful recipe!

Chicken Fajitas Recipe

Chicken Fajitas Recipe

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients

  • For the Chicken Fajitas
  • • 1 lb boneless, skinless chicken breasts (sliced into thin strips)
  • • 2 tablespoons olive oil
  • • 1 tablespoon chili powder
  • • 1 teaspoon cumin
  • • 1 teaspoon paprika
  • • 1/2 teaspoon garlic powder
  • • 1/2 teaspoon onion powder
  • • 1/2 teaspoon salt
  • • 1/4 teaspoon black pepper
  • • 1 bell pepper (sliced, any color)
  • • 1 onion (sliced)
  • • Juice of 1 lime
  • For Serving
  • • Tortillas (flour or corn)
  • • Toppings (such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro)

Instructions

    1. In a bowl, mix the sliced chicken, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the chicken is well coated.
    2. Let the chicken marinate for at least 15 minutes, or up to 1 hour in the refrigerator for more flavor.
    3. Heat a large skillet over medium-high heat.
    4. Add the marinated chicken to the skillet and cook for about 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
    5. Add the sliced bell pepper and onion to the skillet and cook for an additional 3–4 minutes until the vegetables are tender and slightly charred.
    6. Squeeze the juice of 1 lime over the chicken and vegetables, stirring to combine.
    7. Warm the tortillas in a separate skillet or in the microwave.
    8. Serve the chicken and vegetable mixture in the warm tortillas and add your favorite toppings such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.
    9. Enjoy your delicious Chicken Fajitas!

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