Chicken Fajitas are a flavorful and vibrant dish featuring seasoned chicken, colorful bell peppers, and onions, all served in warm tortillas. This dish is perfect for a quick weeknight dinner or a fun gathering with friends and family.
Ingredients
For the Chicken Fajitas:
- 1 lb boneless, skinless chicken breasts (sliced into thin strips)
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bell pepper (sliced, any color)
- 1 onion (sliced)
- Juice of 1 lime
For Serving:
- Tortillas (flour or corn)
- Toppings (such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro)
Timing
Making Chicken Fajitas takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Marinate the Chicken
- Combine Ingredients: In a bowl, mix the sliced chicken, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the chicken is well coated.
- Marinate: Let the chicken marinate for at least 15 minutes (or up to 1 hour in the refrigerator for more flavor).
Step 2: Cook the Chicken
- Heat a Skillet: Heat a large skillet over medium-high heat.
- Cook Chicken: Add the marinated chicken to the skillet and cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Add Vegetables: Add the sliced bell pepper and onion to the skillet. Cook for an additional 3-4 minutes until the vegetables are tender and slightly charred.
Step 3: Finish and Serve
- Add Lime Juice: Squeeze the juice of 1 lime over the chicken and vegetables, stirring to combine.
- Warm Tortillas: While the chicken and veggies are cooking, warm the tortillas in a separate skillet or microwave.
- Assemble Fajitas: Serve the chicken and vegetable mixture in the warm tortillas, adding your favorite toppings such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.
Step 4: Enjoy
- Dig In: Enjoy your delicious Chicken Fajitas with all the fixings!

Nutritional Information
Here’s a quick overview of the nutritional content of Chicken Fajitas (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 320 |
| Protein | 28g |
| Fat | 14g |
| Carbohydrates | 24g |
| Fiber | 2g |
| Sugar | 2g |
Tips for Customization
- Vegetable Variations: Add other vegetables like zucchini, mushrooms, or corn for added flavor and nutrition.
- Spice Level: Adjust the spices to your preference by adding cayenne pepper or using a spicier chili powder.
- Serving Options: Serve with rice or beans on the side for a more filling meal.
Conclusion
Chicken Fajitas are a quick, easy, and flavorful meal that brings vibrant colors and delicious tastes to your table. Perfect for family dinners or entertaining, this recipe is sure to be a hit! Enjoy this delightful recipe!
Chicken Fajitas Recipe
Prep Time:
10 minutes
Cook Time:
15 minutes
Total Time:
25 minutes
Ingredients
- For the Chicken Fajitas
- • 1 lb boneless, skinless chicken breasts (sliced into thin strips)
- • 2 tablespoons olive oil
- • 1 tablespoon chili powder
- • 1 teaspoon cumin
- • 1 teaspoon paprika
- • 1/2 teaspoon garlic powder
- • 1/2 teaspoon onion powder
- • 1/2 teaspoon salt
- • 1/4 teaspoon black pepper
- • 1 bell pepper (sliced, any color)
- • 1 onion (sliced)
- • Juice of 1 lime
- For Serving
- • Tortillas (flour or corn)
- • Toppings (such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro)
Instructions
- In a bowl, mix the sliced chicken, olive oil, chili powder, cumin, paprika, garlic powder, onion powder, salt, and black pepper. Toss until the chicken is well coated.
- Let the chicken marinate for at least 15 minutes, or up to 1 hour in the refrigerator for more flavor.
- Heat a large skillet over medium-high heat.
- Add the marinated chicken to the skillet and cook for about 5–7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.
- Add the sliced bell pepper and onion to the skillet and cook for an additional 3–4 minutes until the vegetables are tender and slightly charred.
- Squeeze the juice of 1 lime over the chicken and vegetables, stirring to combine.
- Warm the tortillas in a separate skillet or in the microwave.
- Serve the chicken and vegetable mixture in the warm tortillas and add your favorite toppings such as sour cream, guacamole, salsa, shredded cheese, and fresh cilantro.
- Enjoy your delicious Chicken Fajitas!
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