Chicken Soup is a comforting and nourishing dish, perfect for any time of the year, especially during colder months or when you’re feeling under the weather. This hearty soup is filled with tender chicken, vegetables, and flavorful broth, making it a beloved classic.
Ingredients
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 3 cloves garlic (minced)
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 bay leaf
- 6 cups chicken broth
- 2 cups cooked chicken (shredded or diced)
- 1 cup egg noodles (or any pasta of your choice)
- Salt and pepper (to taste)
- Fresh parsley (chopped, for garnish)
Timing
Making Chicken Soup takes about 15 minutes for preparation and 30-35 minutes for cooking.
Instructions
Step 1: Sauté the Vegetables
- Heat Oil: In a large pot, heat the olive oil over medium heat.
- Cook Onions and Vegetables: Add the chopped onion, carrots, and celery. Sauté for about 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for an additional 1 minute.
Step 2: Add Seasonings and Broth
- Add Herbs: Stir in the dried thyme, dried parsley, and bay leaf.
- Pour in Broth: Add the chicken broth to the pot and bring to a boil.
Step 3: Add Chicken and Noodles
- Add Chicken: Once the broth is boiling, add the cooked chicken.
- Cook Noodles: Stir in the egg noodles and cook according to package instructions, usually about 8-10 minutes, until the noodles are tender.
Step 4: Season and Serve
- Season: Taste the soup and season with salt and pepper as needed. Remove the bay leaf before serving.
- Garnish: Serve hot, garnished with fresh chopped parsley.
Nutritional Information
Here’s a quick overview of the nutritional content of Chicken Soup (per serving, based on 6 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 20g |
| Fat | 7g |
| Carbohydrates | 30g |
| Fiber | 2g |
| Sugar | 2g |
Tips for Customization
- Vegetable Additions: Feel free to add other vegetables such as peas, corn, or green beans for extra nutrition.
- Herb Variations: Experiment with fresh herbs like dill or cilantro for different flavor profiles.
- Spice Level: Add a pinch of red pepper flakes for a little heat, if desired.
Conclusion
Chicken Soup is a timeless comfort food that warms the heart and nourishes the soul. This simple and delicious recipe is perfect for family dinners or as a soothing remedy when you’re feeling under the weather!
Chicken Soup Recipe
Ingredients
- • 1 tablespoon olive oil
- • 1 medium onion (chopped)
- • 2 carrots (sliced)
- • 2 celery stalks (sliced)
- • 3 cloves garlic (minced)
- • 1 teaspoon dried thyme
- • 1 teaspoon dried parsley
- • 1 bay leaf
- • 6 cups chicken broth
- • 2 cups cooked chicken (shredded or diced)
- • 1 cup egg noodles (or any pasta of your choice)
- • Salt and pepper (to taste)
- • Fresh parsley (chopped, for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the chopped onion, carrots, and celery. Sauté for 5–7 minutes, or until the vegetables are softened.
- Stir in the minced garlic and cook for an additional 1 minute.
- Stir in the dried thyme, dried parsley, and bay leaf.
- Add the chicken broth to the pot and bring to a boil.
- Once the broth is boiling, add the cooked chicken.
- Stir in the egg noodles and cook according to package instructions, about 8–10 minutes, until the noodles are tender.
- Taste the soup and season with salt and pepper as needed. Remove the bay leaf before serving.
- Serve hot, garnished with fresh chopped parsley.
Step 1: Sauté the Vegetables
Step 2: Add Seasonings and Broth
Step 3: Add Chicken and Noodles
Step 4: Season and Serve
