Chocolate Chip Cookie Cake is a delightful twist on the classic chocolate chip cookie. This giant cookie cake is soft, chewy, and loaded with chocolate chips, making it perfect for birthdays, celebrations, or just a sweet treat!

Ingredients

For the Cookie Cake:

• 1 cup unsalted butter (softened)
• 3/4 cup granulated sugar
• 3/4 cup brown sugar (packed)
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips (semi-sweet or milk chocolate)

For the Frosting (optional):

• 1 cup unsalted butter (softened)
• 4 cups powdered sugar
• 2 tablespoons heavy cream (or milk)
• 1 teaspoon vanilla extract
• Chocolate chips (for decoration)

Timing

Making Chocolate Chip Cookie Cake takes about 15 minutes for preparation and 25-30 minutes for baking, plus cooling time.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper.

Step 2: Prepare the Cookie Dough

1. Cream Butter and Sugars: In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
2. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
4. Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, mixing until just combined. Fold in the chocolate chips.

Step 3: Bake the Cookie Cake

1. Pour Batter: Spread the cookie dough evenly into the prepared cake pan.
2. Bake: Bake in the preheated oven for 25-30 minutes, or until the edges are golden brown and the center is set. A toothpick inserted into the center should come out clean or with a few moist crumbs.

Step 4: Cool and Frost

1. Cool: Allow the cookie cake to cool in the pan for about 10-15 minutes, then transfer it to a wire rack to cool completely.
2. Prepare Frosting: While the cake cools, make the frosting by beating the softened butter until creamy. Gradually add the powdered sugar, mixing on low speed. Add the heavy cream and vanilla extract, then beat until smooth and fluffy.
3. Frost the Cake: Once the cookie cake is completely cool, spread the frosting over the top. Decorate with additional chocolate chips if desired.

Step 5: Serve

1. Slice and Enjoy: Slice the cookie cake into wedges or squares and serve. Enjoy with a glass of milk or your favorite beverage!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Chip Cookie Cake (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	4g
Fat	18g
Carbohydrates	45g
Fiber	1g
Sugar	25g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans for added texture and flavor.
• Flavor Variations: Experiment with different extracts, such as almond or hazelnut, for a unique twist.
• Decorate: Top with sprinkles, M&M’s, or a drizzle of melted chocolate for extra flair.

Conclusion

Chocolate Chip Cookie Cake is a fun and delicious dessert that combines the beloved flavors of chocolate chip cookies in a cake form. Perfect for any occasion, this cookie cake is sure to be a hit with family and friends. Enjoy this delightful recipe!