Chocolate Chip Muffins are a delightful treat, perfect for breakfast, snacks, or dessert. These moist and fluffy muffins are loaded with chocolate chips, making them a favorite among both kids and adults. Easy to make, they are sure to become a staple in your baking repertoire!

Ingredients

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar (packed)
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (melted)
• 1 cup milk
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup chocolate chips (semi-sweet or milk chocolate)

Timing

Making Chocolate Chip Muffins takes about 15 minutes for preparation and 20-25 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

Step 2: Mix Dry Ingredients

1. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

Step 3: Mix Wet Ingredients

1. Combine Wet Ingredients: In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract until smooth.

Step 4: Combine Mixtures

1. Mix Wet and Dry Ingredients: Pour the wet ingredients into the dry ingredients. Stir gently until just combined. Be careful not to overmix; a few lumps are okay.
2. Add Chocolate Chips: Fold in the chocolate chips until evenly distributed throughout the batter.

Step 5: Fill Muffin Tin

1. Scoop Batter: Divide the batter evenly among the muffin cups, filling each about 2/3 full.

Step 6: Bake

1. Bake Muffins: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

Step 7: Cool and Serve

1. Cool: Allow the muffins to cool in the pan for about 5 minutes, then transfer them to a wire rack to cool completely.
2. Enjoy: Serve warm or at room temperature, and enjoy your delicious Chocolate Chip Muffins!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Chip Muffins (per muffin, based on 12 servings):

Nutrient	Amount per Muffin
Calories	210
Protein	3g
Fat	10g
Carbohydrates	30g
Fiber	1g
Sugar	10g

Tips for Customization

• Add Nuts: Include chopped nuts like walnuts or pecans for added crunch.
• Fruit Variation: Add blueberries or banana slices for a fruity twist.
• Healthier Option: Substitute half of the all-purpose flour with whole wheat flour for a healthier version.

Conclusion

Chocolate Chip Muffins are a sweet and satisfying treat that everyone will love. With their soft texture and rich chocolate flavor, these muffins are perfect for any time of day. Enjoy this delightful recipe!