Chocolate Chip Skillet Cookie

Have you ever craved a warm, gooey chocolate chip cookie fresh out of the oven, but didn’t want to wait for a batch to bake? If so, you’re not alone! In fact, studies show that over 70% of cookie lovers prefer their treats warm and fresh, making the chocolate chip skillet cookie an irresistible solution. This delightful dessert combines the best aspects of a cookie and a cake, creating a chewy, buttery masterpiece that’s perfect for sharing—or indulging all by yourself. In this post, we’ll explore everything you need to know to make the perfect chocolate chip skillet cookie, from ingredients to serving suggestions.

Ingredients List

To create your own chocolate chip skillet cookie, gather the following ingredients:

• 1 cup (2 sticks) unsalted butter, softened
• 1 cup brown sugar, packed
• ½ cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 2 cups semi-sweet chocolate chips

Substitutions:

• Butter: You can use coconut oil or vegan butter for a dairy-free version.
• Sugars: Swap brown sugar for coconut sugar for a healthier option.
• Chocolate Chips: Try dark chocolate chips or even white chocolate for a twist.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This step is crucial for ensuring your cookie bakes evenly.

Step 2: Cream the Butter and Sugars

In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until creamy and light in color. This process takes about 2-3 minutes and helps to incorporate air into the mixture, resulting in a fluffier cookie.

Step 3: Add Eggs and Vanilla

Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract. This will enhance the flavor profile of your chocolate chip skillet cookie.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to a tough cookie.

Step 5: Fold in Chocolate Chips

Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.

Step 6: Transfer to Skillet

Grease a cast-iron skillet with butter or cooking spray. Pour the cookie dough into the skillet and spread it evenly with a spatula.

Step 7: Bake

Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set but still slightly soft.

Step 8: Cool and Serve

Allow the skillet cookie to cool for about 10 minutes before slicing. Serve warm, topped with a scoop of vanilla ice cream for an indulgent treat.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 12 servings):

• Calories: 320 kcal
• Protein: 3 g
• Fat: 18 g
• Carbohydrates: 38 g
• Fiber: 1 g
• Sugar: 20 g

Nutritional Insights:

• High in carbohydrates and sugars, this dessert is best enjoyed in moderation.
• Consider pairing it with fruit or yogurt to balance the meal.

Healthier Alternatives for the Recipe

If you’re looking to make your chocolate chip skillet cookie a bit healthier, consider these modifications:

• Use Whole Wheat Flour: Swap half of the all-purpose flour for whole wheat flour to increase fiber content.
• Reduce Sugar: Cut the sugar by 25% without sacrificing taste.
• Add Nuts: Incorporate chopped walnuts or pecans for added nutrition and crunch.

Serving Suggestions

Here are a few creative serving ideas to elevate your chocolate chip skillet cookie experience:

• À la Mode: Serve warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce.
• Fruit Compote: Top with a homemade berry compote for a fresh, fruity contrast.
• Nut Butter Drizzle: Add a swirl of almond or peanut butter for a nutty flavor enhancement.

Common Mistakes to Avoid

To ensure your chocolate chip skillet cookie turns out perfectly, keep these common pitfalls in mind:

• Overmixing the Dough: This can lead to a tough texture. Mix until just combined.
• Not Preheating the Oven: Skipping this step can result in uneven baking.
• Using Cold Ingredients: Ensure your butter and eggs are at room temperature for optimal blending.

Storing Tips for the Recipe

To keep your chocolate chip skillet cookie fresh:

• Room Temperature: Store leftovers in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, refrigerate for up to a week. Reheat in the oven to restore its gooey texture.
• Freezing: You can freeze the cookie dough for up to 3 months. Just scoop it into the skillet and bake directly from the freezer, adding a few extra minutes to the baking time.

Conclusion

In just a few simple steps, you can create a delicious chocolate chip skillet cookie that’s perfect for any occasion. With its warm, gooey center and crispy edges, this dessert is sure to impress. Try the recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I make this cookie ahead of time?

Yes! You can prepare the dough in advance and refrigerate it for up to 24 hours before baking.

Can I use a different type of skillet?

While a cast-iron skillet is recommended for its heat retention, you can use any oven-safe skillet.

How do I know when the cookie is done?

The edges should be golden brown, and the center should be slightly soft but not runny. It will continue to cook as it cools.