Chocolate Covered Strawberries are a classic and elegant treat that combines the sweetness of fresh strawberries with rich, melted chocolate. Perfect for special occasions, gifts, or a delightful snack, these treats are simple to make and always a crowd-pleaser.
Ingredients
- 1 lb fresh strawberries (preferably large and ripe)
- 8 oz semi-sweet chocolate (or dark chocolate, chopped)
- 4 oz white chocolate (optional, for drizzling)
- Sprinkles or chopped nuts (optional, for decoration)
Timing
Making Chocolate Covered Strawberries takes about 15 minutes for preparation and 30 minutes for chilling.
Instructions
Step 1: Prepare the Strawberries
- Wash and Dry: Gently wash the strawberries under cold water and pat them dry with paper towels. Ensure they are completely dry, as water can cause the chocolate to seize.
Step 2: Melt the Chocolate
- Melt Semi-Sweet Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler.
Step 3: Dip the Strawberries
- Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, allowing the excess to drip off.
- Place on Baking Sheet: Place the dipped strawberries on a baking sheet lined with parchment paper.
Step 4: Optional Drizzling
- Melt White Chocolate: If using, melt the white chocolate in the same way as the semi-sweet chocolate.
- Drizzle: Use a fork or a piping bag to drizzle the melted white chocolate over the chocolate-covered strawberries for a decorative touch.
Step 5: Chill
- Refrigerate: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.
Step 6: Serve
- Enjoy: Once the chocolate has hardened, remove the strawberries from the refrigerator and serve immediately. Enjoy this delightful treat!

Nutritional Information
Here’s a quick overview of the nutritional content of Chocolate Covered Strawberries (per strawberry, based on 12 servings):
| Nutrient | Amount per Strawberry |
|---|---|
| Calories | 60 |
| Protein | 1g |
| Fat | 4g |
| Carbohydrates | 7g |
| Fiber | 1g |
| Sugar | 6g |
Tips for Customization
- Chocolate Variations: Experiment with different types of chocolate, such as milk chocolate or white chocolate, to suit your taste.
- Flavor Additions: Add a pinch of sea salt on top of the chocolate for a sweet and salty contrast.
- Decorative Toppings: Roll the dipped strawberries in crushed nuts, coconut flakes, or sprinkles before the chocolate sets for added texture and flavor.
Conclusion
Chocolate Covered Strawberries are a delightful combination of fresh fruit and rich chocolate, making them a perfect treat for any occasion. Easy to make and visually appealing, this recipe is sure to impress your family and friends. Enjoy this delightful recipe!
Chocolate Covered Strawberries Recipe
Ingredients
- • 1 lb fresh strawberries (preferably large and ripe)
- • 8 oz semi-sweet chocolate (or dark chocolate, chopped)
- • 4 oz white chocolate (optional, for drizzling)
- • Sprinkles or chopped nuts (optional, for decoration)
Instructions
- Gently wash the strawberries under cold water and pat them dry with paper towels. Make sure they are completely dry.
- Place the semi-sweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
- Hold each strawberry by the stem and dip it into the melted chocolate, letting the excess drip off.
- Place the dipped strawberries on a baking sheet lined with parchment paper.
- If using white chocolate, melt it the same way as the semi-sweet chocolate.
- Drizzle the melted white chocolate over the chocolate-covered strawberries using a fork or piping bag.
- Refrigerate the strawberries for about 30 minutes, or until the chocolate is set.
- Remove from the refrigerator and serve immediately. Enjoy!
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