Chocolate Covered Strawberries Recipe

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Chocolate Covered Strawberries are a classic and elegant treat that combines the sweetness of fresh strawberries with rich, melted chocolate. Perfect for special occasions, gifts, or a delightful snack, these treats are simple to make and always a crowd-pleaser.

Ingredients

  • 1 lb fresh strawberries (preferably large and ripe)
  • 8 oz semi-sweet chocolate (or dark chocolate, chopped)
  • 4 oz white chocolate (optional, for drizzling)
  • Sprinkles or chopped nuts (optional, for decoration)

Timing

Making Chocolate Covered Strawberries takes about 15 minutes for preparation and 30 minutes for chilling.

Instructions

Step 1: Prepare the Strawberries

  1. Wash and Dry: Gently wash the strawberries under cold water and pat them dry with paper towels. Ensure they are completely dry, as water can cause the chocolate to seize.

Step 2: Melt the Chocolate

  1. Melt Semi-Sweet Chocolate: In a microwave-safe bowl, add the semi-sweet chocolate. Microwave in 30-second intervals, stirring in between, until fully melted and smooth. Alternatively, you can melt the chocolate using a double boiler.

Step 3: Dip the Strawberries

  1. Dip Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, allowing the excess to drip off.
  2. Place on Baking Sheet: Place the dipped strawberries on a baking sheet lined with parchment paper.

Step 4: Optional Drizzling

  1. Melt White Chocolate: If using, melt the white chocolate in the same way as the semi-sweet chocolate.
  2. Drizzle: Use a fork or a piping bag to drizzle the melted white chocolate over the chocolate-covered strawberries for a decorative touch.

Step 5: Chill

  1. Refrigerate: Place the baking sheet in the refrigerator for about 30 minutes, or until the chocolate is set.

Step 6: Serve

  1. Enjoy: Once the chocolate has hardened, remove the strawberries from the refrigerator and serve immediately. Enjoy this delightful treat!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Covered Strawberries (per strawberry, based on 12 servings):

NutrientAmount per Strawberry
Calories60
Protein1g
Fat4g
Carbohydrates7g
Fiber1g
Sugar6g

Tips for Customization

  • Chocolate Variations: Experiment with different types of chocolate, such as milk chocolate or white chocolate, to suit your taste.
  • Flavor Additions: Add a pinch of sea salt on top of the chocolate for a sweet and salty contrast.
  • Decorative Toppings: Roll the dipped strawberries in crushed nuts, coconut flakes, or sprinkles before the chocolate sets for added texture and flavor.

Conclusion

Chocolate Covered Strawberries are a delightful combination of fresh fruit and rich chocolate, making them a perfect treat for any occasion. Easy to make and visually appealing, this recipe is sure to impress your family and friends. Enjoy this delightful recipe!

Chocolate Covered Strawberries Recipe

Chocolate Covered Strawberries Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

  • • 1 lb fresh strawberries (preferably large and ripe)
  • • 8 oz semi-sweet chocolate (or dark chocolate, chopped)
  • • 4 oz white chocolate (optional, for drizzling)
  • • Sprinkles or chopped nuts (optional, for decoration)

Instructions

    1. Gently wash the strawberries under cold water and pat them dry with paper towels. Make sure they are completely dry.
    2. Place the semi-sweet chocolate in a microwave-safe bowl. Microwave in 30-second intervals, stirring between each, until fully melted and smooth.
    3. Hold each strawberry by the stem and dip it into the melted chocolate, letting the excess drip off.
    4. Place the dipped strawberries on a baking sheet lined with parchment paper.
    5. If using white chocolate, melt it the same way as the semi-sweet chocolate.
    6. Drizzle the melted white chocolate over the chocolate-covered strawberries using a fork or piping bag.
    7. Refrigerate the strawberries for about 30 minutes, or until the chocolate is set.
    8. Remove from the refrigerator and serve immediately. Enjoy!

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About me

Hey! I’m Helen, the heart behind Meaty Delights. Cooking has always been my passion, and there’s nothing I love more than creating bold, flavorful recipes that make every meal memorable.

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