Chocolate-Dipped Madeleines are delightful, shell-shaped sponge cakes that are soft and buttery, finished with a dip in rich chocolate. These classic French treats are perfect for tea time or as a sweet indulgence anytime!

Ingredients

For the Madeleines:

• 1/2 cup unsalted butter (plus extra for greasing)
• 1 cup all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest (optional)

For the Chocolate Dip:

• 1 cup semi-sweet chocolate chips (or dark chocolate)
• 1 teaspoon coconut oil (optional, for smoothness)

Timing

Making Chocolate-Dipped Madeleines takes about 20 minutes for preparation and 10-12 minutes for baking.

Instructions

Step 1: Prepare the Batter

1. Melt Butter: In a small saucepan, melt the butter over low heat. Once melted, remove from heat and let it cool slightly.
2. Whisk Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. Beat Eggs and Sugar: In a mixing bowl, beat the eggs and granulated sugar together until pale and frothy, about 3-5 minutes. Stir in the vanilla extract and lemon zest (if using).
4. Combine Mixtures: Gently fold in the dry ingredients until just combined. Then, fold in the melted butter until the batter is smooth. Do not overmix.

Step 2: Bake the Madeleines

1. Preheat Oven: Preheat your oven to 375°F (190°C). Grease a madeleine pan with butter.
2. Fill the Pan: Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
3. Bake: Bake for 10-12 minutes or until the edges are golden and the centers spring back when lightly touched. Remove from the oven and let cool in the pan for a few minutes before transferring to a wire rack.

Step 3: Prepare the Chocolate Dip

1. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until smooth and fully melted.

Step 4: Dip the Madeleines

1. Dip: Once the madeleines are cool, dip one end into the melted chocolate, allowing any excess to drip off.
2. Set: Place the dipped madeleines on a parchment-lined baking sheet or wire rack to set. You can refrigerate them briefly to help the chocolate firm up.

Step 5: Serve

1. Enjoy: Serve the Chocolate-Dipped Madeleines with tea or coffee, or enjoy them as a sweet treat on their own!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate-Dipped Madeleines (per madeleine, based on 12 servings):

Nutrient	Amount per Serving
Calories	150
Protein	2g
Fat	8g
Carbohydrates	18g
Fiber	0g
Sugar	7g

Tips for Customization

• Flavor Variations: Add almond extract instead of vanilla for a different flavor profile.
• Nutty Touch: Fold in finely chopped nuts or chocolate chips into the batter for added texture.
• Different Chocolate: Experiment with white chocolate or milk chocolate for dipping.

Conclusion

Chocolate-Dipped Madeleines are a classic French treat that combines the rich flavor of chocolate with the delicate texture of madeleines. Perfect for any occasion, these delightful pastries are sure to impress your family and friends. Enjoy this delightful recipe!