Chocolate-Dipped Shortbread cookies are a classic treat that combines the buttery richness of shortbread with the indulgent sweetness of chocolate. These cookies are perfect for tea time, holiday gifting, or as a delightful snack any time of the year.

Ingredients

For the Shortbread:

• 1 cup unsalted butter (softened)
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt

For the Chocolate Dip:

• 8 oz semisweet or dark chocolate (chopped)
• 1 tablespoon vegetable oil (optional, for a smoother dip)

Timing

Making Chocolate-Dipped Shortbread takes about 15 minutes for preparation and 20-25 minutes for baking, plus cooling time.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Shortbread Dough

1. Cream Butter and Sugar: In a large bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
2. Add Vanilla: Stir in the vanilla extract.
3. Combine Dry Ingredients: Gradually add the flour and salt, mixing until the dough comes together. Do not overmix.

Step 3: Shape the Cookies

1. Roll Out Dough: Turn the dough onto a lightly floured surface and roll it out to about 1/4 inch thick.
2. Cut Cookies: Use cookie cutters to cut out shapes or simply cut into rectangles with a knife. Place the cookies on the prepared baking sheet.

Step 4: Bake the Shortbread

1. Bake: Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden. The centers should remain pale.
2. Cool: Allow the cookies to cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely.

Step 5: Prepare the Chocolate Dip

1. Melt Chocolate: In a heatproof bowl, melt the chopped chocolate and vegetable oil (if using) over a double boiler or in the microwave in 30-second intervals, stirring until smooth.

Step 6: Dip the Cookies

1. Dip Cookies: Once the cookies are completely cooled, dip half of each cookie into the melted chocolate, allowing any excess to drip off.
2. Set: Place the dipped cookies on a parchment-lined baking sheet and let the chocolate set. You can refrigerate them for quicker setting.

Step 7: Serve

1. Enjoy: Once the chocolate has hardened, serve the cookies with tea or coffee, or package them as a gift!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate-Dipped Shortbread (per cookie, based on 24 servings):

Nutrient	Amount per Serving
Calories	150
Protein	1g
Fat	9g
Carbohydrates	17g
Fiber	0g
Sugar	5g

Tips for Customization

• Add Flavors: Incorporate lemon zest or almond extract into the dough for additional flavor.
• Use Different Chocolates: Experiment with white chocolate or milk chocolate for dipping.
• Decorate: Sprinkle sea salt or crushed nuts on top of the chocolate before it sets for added texture.

Conclusion

Chocolate-Dipped Shortbread cookies are a delightful combination of buttery shortbread and rich chocolate. They are simple to make and perfect for any occasion, making them a favorite among cookie lovers. Enjoy this delightful recipe!