Chocolate Lava Cake is a decadent dessert that features a rich chocolate cake with a molten chocolate center. This indulgent treat is perfect for special occasions and is sure to impress anyone who loves chocolate.

Ingredients

• 1/2 cup (1 stick) unsalted butter
• 1 cup semi-sweet chocolate chips
• 2 large eggs
• 2 large egg yolks
• 1/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon vanilla extract
• Pinch of salt
• Cocoa powder (for dusting)

Timing

Making Chocolate Lava Cake takes about 15 minutes for preparation and 12-14 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 425°F (220°C). Grease four ramekins (6 oz each) with butter and dust with cocoa powder to prevent sticking.

Step 2: Melt Chocolate and Butter

1. Melt Mixture: In a microwave-safe bowl, combine the butter and chocolate chips. Microwave in 30-second intervals, stirring after each, until melted and smooth. Alternatively, melt over a double boiler.

Step 3: Mix Ingredients

1. Whisk Eggs: In a separate mixing bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
2. Combine Mixtures: Gradually add the melted chocolate mixture to the egg mixture, stirring continuously. Add the flour, vanilla extract, and a pinch of salt, mixing until just combined.

Step 4: Fill Ramekins

1. Pour Batter: Divide the batter evenly among the prepared ramekins, filling them about 3/4 full.

Step 5: Bake

1. Bake: Place the ramekins on a baking sheet and bake in the preheated oven for 12-14 minutes. The edges should be firm, but the center should still be soft.

Step 6: Serve

1. Cool Slightly: Remove the ramekins from the oven and let them cool for about 1 minute. Carefully run a knife around the edges to loosen the cakes.
2. Invert: Invert each ramekin onto a dessert plate. Gently lift the ramekin off, allowing the cake to fall onto the plate.

Step 7: Dig In

1. Savor the Flavor: Serve immediately, optionally with a scoop of vanilla ice cream or a dollop of whipped cream, and enjoy the molten chocolate center!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Lava Cake (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	5g
Fat	22g
Carbohydrates	34g
Fiber	1g
Sugar	18g

Tips for Customization

• Add Flavor: Incorporate a splash of espresso or coffee into the batter for enhanced chocolate flavor.
• Use Different Chocolates: Experiment with dark chocolate or white chocolate for different taste profiles.
• Garnish: Top with fresh berries or a dusting of powdered sugar for added presentation.

Conclusion

Chocolate Lava Cake is a rich and indulgent dessert that offers a delightful surprise with its molten center. This recipe is perfect for impressing guests or treating yourself to a luxurious chocolate experience. Enjoy this delightful recipe!