Chocolate Marshmallow M&M Fudge is a delightful dessert that combines rich chocolate fudge with gooey marshmallows and colorful M&M candies. This easy-to-make fudge is perfect for parties, holidays, or just a sweet treat at home. The combination of textures and flavors makes it a favorite for both kids and adults!

Ingredients List

For the Fudge:

• 2 cups semisweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1 teaspoon vanilla extract
• 2 cups mini marshmallows
• 1 cup M&M candies (plus extra for topping)

Timing

Preparing Chocolate Marshmallow M&M Fudge takes about 10 minutes of prep time and 2 hours of chilling time. Total time is approximately 2 hours and 10 minutes.

Step-by-Step Instructions

Step 1: Prepare the Pan

1. Line an 8×8-inch baking dish with parchment paper, leaving some overhang for easy removal. Lightly grease the parchment paper with cooking spray.

Step 2: Melt the Chocolate

1. In a medium saucepan over low heat, combine the semisweet chocolate chips and sweetened condensed milk. Stir constantly until the chocolate is completely melted and the mixture is smooth.
2. Remove from heat and stir in the vanilla extract.

Step 3: Fold in Marshmallows and M&Ms

1. Gently fold in the mini marshmallows and M&M candies into the chocolate mixture until evenly distributed.

Step 4: Spread in the Pan

1. Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly.
2. Press a few extra M&M candies on top for decoration.

Step 5: Chill and Set

1. Place the baking dish in the refrigerator for at least 2 hours, or until the fudge is firm and set.

Step 6: Cut and Serve

1. Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into squares or rectangles.
2. Serve your Chocolate Marshmallow M&M Fudge as a fun and colorful treat!

Nutritional Information

Here’s a quick glance at the nutritional profile of Chocolate Marshmallow M&M Fudge (per piece, assuming 16 servings):

Nutrient	Amount per Serving
Calories	150
Protein	2g
Fat	7g
Carbohydrates	22g
Fiber	1g

Healthier Alternatives for the Recipe

• Use dark chocolate chips for a richer flavor and less sugar.
• Substitute mini marshmallows with sugar-free options.
• Use a lower-calorie version of sweetened condensed milk.

Serving Suggestions

• A glass of cold milk or hot chocolate.
• Ice cream for a decadent sundae.
• Other holiday treats like cookies or brownies.

Common Mistakes to Avoid

1. Overheating the Chocolate: Melt the chocolate over low heat to prevent burning; stir constantly.
2. Not Allowing to Chill: Ensure the fudge is fully chilled before cutting to achieve clean edges.
3. Using Regular Marshmallows: Mini marshmallows work best for even distribution and texture.

Storing Tips for the Recipe

Chocolate Marshmallow M&M Fudge can be stored in an airtight container at room temperature for up to 1 week or in the refrigerator for up to 2 weeks. It can also be frozen for up to 3 months; thaw at room temperature before serving.

Conclusion

In just about 2 hours and 10 minutes, you can create delicious Chocolate Marshmallow M&M Fudge that is sure to be a hit at any gathering. This fun and colorful treat is easy to make and perfect for sharing with family and friends!

FAQs

Can I use different types of chocolate?

Yes! You can use milk chocolate or white chocolate chips for a different flavor profile.

Can I make this fudge vegan?

You can use dairy-free chocolate chips and a vegan sweetened condensed milk alternative.

How do I make the fudge more festive?

Add sprinkles or use seasonal M&M colors for holidays.

What can I do if the fudge is too soft?

If the fudge is too soft, try chilling it longer or adding a bit more chocolate to thicken it.