Chocolate Mousse Brownie Cake is an indulgent dessert that layers rich, fudgy brownies with a light and airy chocolate mousse. This decadent treat is perfect for chocolate lovers and makes a stunning centerpiece for any celebration.

Ingredients

For the Brownie Layer:

• 1 cup unsalted butter (2 sticks)
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder

For the Chocolate Mousse:

• 8 oz semi-sweet chocolate (chopped)
• 2 tablespoons unsalted butter
• 3 large eggs (separated)
• 1/4 cup granulated sugar
• 1 cup heavy cream
• 1 teaspoon vanilla extract

Timing

Making Chocolate Mousse Brownie Cake takes about 30 minutes for preparation and 30-35 minutes for baking, plus chilling time for the mousse.

Instructions

Step 1: Prepare the Brownie Layer

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan and line it with parchment paper for easy removal.
2. Melt Butter and Sugar: In a medium saucepan over low heat, melt the butter and granulated sugar together, stirring until smooth. Remove from heat and let cool slightly.
3. Add Eggs and Vanilla: Stir in the eggs, one at a time, followed by the vanilla extract.
4. Mix Dry Ingredients: In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.
5. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
6. Bake: Pour the brownie batter into the prepared pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.

Step 2: Prepare the Chocolate Mousse

1. Melt Chocolate: In a heatproof bowl, combine the chopped chocolate and butter. Melt over a double boiler or in the microwave, stirring until smooth. Let cool slightly.
2. Whip Egg Yolks: In a separate bowl, whisk the egg yolks with the granulated sugar until pale and thick. Stir in the melted chocolate mixture and vanilla extract.
3. Whip Egg Whites: In another bowl, beat the egg whites until stiff peaks form. Gently fold the whipped egg whites into the chocolate mixture.
4. Whip Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the chocolate mixture until fully incorporated.

Step 3: Assemble the Cake

1. Layer Mousse on Brownies: Once the brownies are completely cooled, pour the chocolate mousse over the brownie layer, spreading it evenly.
2. Chill: Refrigerate the assembled cake for at least 4 hours, or until the mousse is set.

Step 4: Serve

1. Slice and Serve: Once set, remove the cake from the refrigerator. Use the parchment paper to lift it out of the pan and cut into squares.
2. Garnish: Optionally, garnish with chocolate shavings or fresh berries before serving.
3. Enjoy: Serve chilled and enjoy this rich and decadent dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Chocolate Mousse Brownie Cake (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	350
Protein	5g
Fat	24g
Carbohydrates	30g
Fiber	2g
Sugar	18g

Tips for Customization

• Add Nuts: Incorporate chopped nuts like walnuts or pecans into the brownie batter for added texture.
• Flavor Variations: Add a splash of coffee or espresso to the chocolate mousse for a mocha flavor.
• Different Chocolates: Experiment with dark chocolate or white chocolate for the mousse for different flavors.

Conclusion

Chocolate Mousse Brownie Cake is a rich and indulgent dessert that perfectly combines the fudgy texture of brownies with the lightness of chocolate mousse. This show-stopping treat is sure to impress at any gathering and satisfy even the most serious chocolate cravings. Enjoy this delightful recipe!