Churros are delicious fried dough pastries, often enjoyed as a sweet treat. This recipe pairs crispy churros with a rich chocolate sauce for dipping, making it a perfect dessert or snack.

Ingredients

For the Churros:

• 1 cup water
• 1/2 cup unsalted butter
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1 cup all-purpose flour
• 2 large eggs
• 1 teaspoon vanilla extract
• Vegetable oil (for frying)
• 1/2 cup sugar (for coating)
• 1 teaspoon ground cinnamon

For the Chocolate Sauce:

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tablespoon sugar (optional, adjust to taste)
• 1 teaspoon vanilla extract

Timing

Making Churros with Chocolate Sauce takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Make the Churro Dough

1. Boil Ingredients: In a medium saucepan, combine the water, butter, sugar, and salt. Bring to a boil over medium heat.
2. Add Flour: Once boiling, remove from heat and stir in the flour until a dough forms. Let it cool for a few minutes.
3. Mix in Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the dough is smooth.

Step 2: Prepare for Frying

1. Heat Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil over medium heat until it reaches 350°F (175°C).
2. Prepare Coating: In a shallow dish, mix the sugar and ground cinnamon together for coating the churros.

Step 3: Fry the Churros

1. Pipe Dough: Transfer the churro dough to a piping bag fitted with a large star tip. Carefully pipe 4-6 inch strips of dough into the hot oil, cutting them with scissors.
2. Fry Until Golden: Fry the churros for about 2-3 minutes on each side until golden brown. Remove them with a slotted spoon and drain on paper towels.
3. Coat in Sugar: While still warm, roll the churros in the cinnamon-sugar mixture until fully coated.

Step 4: Make the Chocolate Sauce

1. Heat Cream: In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Add Chocolate: Remove from heat and add the chocolate chips. Stir until melted and smooth. If desired, add sugar and vanilla extract to taste.

Step 5: Serve

1. Enjoy: Serve the churros warm with the chocolate sauce for dipping. Enjoy your delicious treat!

Nutritional Information

Here’s a quick overview of the nutritional content of Churros with Chocolate Sauce (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	400
Protein	5g
Fat	25g
Carbohydrates	45g
Fiber	2g
Sugar	20g

Tips for Customization

• Flavored Chocolate: Add a pinch of cinnamon or a splash of espresso to the chocolate sauce for extra flavor.
• Stuffed Churros: Consider filling the churros with dulce de leche or cream before frying for a decadent twist.
• Baking Option: For a healthier version, pipe the churros onto a baking sheet and bake at 375°F (190°C) for about 20 minutes until golden.

Conclusion

Churros with Chocolate Sauce are a delightful treat that combines crispy, sugary pastries with a rich, velvety chocolate dip. Perfect for gatherings or a sweet indulgence, this recipe is sure to satisfy your cravings. Enjoy this delightful recipe!