Cinnamon Knots with Coffee Icing

Have you ever wondered how to elevate your breakfast or snack game with a delightful twist? Cinnamon Knots with Coffee Icing are the perfect solution! These soft, fluffy knots are infused with warm cinnamon flavors and topped with a rich coffee icing that complements the sweetness beautifully. Did you know that cinnamon is not only delicious but also packed with antioxidants? This recipe combines health benefits with indulgence, making it a must-try for any baking enthusiast. Let’s dive into how you can make these irresistible treats right at home!

Ingredients List

Creating Cinnamon Knots with Coffee Icing is a delightful process, and the ingredients are simple yet flavorful. Here’s what you’ll need:

For the Cinnamon Knots:

• 2 cups all-purpose flour (for a soft texture)
• 1/2 cup granulated sugar (adds sweetness)
• 1/2 teaspoon salt (balances flavors)
• 1 tablespoon ground cinnamon (for that signature spice)
• 1/2 cup milk (whole or any plant-based milk)
• 1/4 cup unsalted butter (melted, for richness)
• 1 large egg (binds the ingredients)
• 2 teaspoons active dry yeast (for leavening)
• 1 teaspoon vanilla extract (adds depth of flavor)

For the Coffee Icing:

• 1 cup powdered sugar (for sweetness)
• 2 tablespoons brewed coffee (for flavor)
• 1 teaspoon vanilla extract (optional, for extra flavor)

Substitutions:

• Use whole wheat flour for added nutrition.
• Substitute coconut oil for butter for a dairy-free option.
• Replace granulated sugar with coconut sugar for a lower glycemic index.

Step-by-Step Instructions

Step 1: Prepare the Dough

1. In a small bowl, warm the milk until it’s lukewarm (about 110°F or 43°C). Stir in the yeast and let it sit for about 5 minutes until frothy.
2. In a large mixing bowl, combine the flour, sugar, salt, and cinnamon. Mix well.
3. Add the melted butter, egg, and the yeast mixture to the dry ingredients. Stir until a dough forms.

Step 2: Knead the Dough

1. Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
2. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 45 minutes or until doubled in size.

Step 3: Shape the Knots

1. Preheat your oven to 350°F (175°C).
2. Punch down the risen dough and turn it out onto a floured surface.
3. Roll the dough into a rectangle about 1/4 inch thick.
4. Cut the rectangle into strips (about 1 inch wide).
5. Take each strip, tie it into a knot, and place it on a parchment-lined baking sheet.

Step 4: Bake the Knots

1. Allow the knots to rise for another 15 minutes.
2. Bake in the preheated oven for 15-20 minutes, or until golden brown.

Step 5: Prepare the Coffee Icing

1. In a small bowl, mix the powdered sugar, brewed coffee, and vanilla extract until smooth. Adjust the consistency with more coffee or powdered sugar as needed.

Step 6: Glaze the Knots

1. Once the knots are out of the oven, let them cool slightly before drizzling with the coffee icing. Serve warm for the best flavor!

Nutritional Information

Here’s a breakdown of the nutritional content per cinnamon knot (based on 12 servings):

• Calories: 180
• Total Fat: 6g
• Saturated Fat: 3g
• Cholesterol: 25mg
• Sodium: 150mg
• Total Carbohydrates: 30g
• Dietary Fiber: 1g
• Sugars: 10g
• Protein: 3g

These knots are a delightful treat that balances indulgence with nutritional value!

Healthier Alternatives for the Recipe

If you’re looking to make Cinnamon Knots with Coffee Icing even healthier, consider these modifications:

• Reduce Sugar: Cut the sugar by 25% or use a natural sweetener like honey or maple syrup.
• Add Nutritious Ingredients: Incorporate ground flaxseed or chia seeds into the dough for added fiber and omega-3 fatty acids.
• Use Greek Yogurt: Replace some of the butter with Greek yogurt to reduce fat while maintaining moisture.

Serving Suggestions

Cinnamon Knots with Coffee Icing are perfect for various occasions. Here are some serving suggestions:

• With Coffee or Tea: Pair these knots with your favorite morning beverage for a delightful breakfast or afternoon snack.
• As a Dessert: Serve warm with a scoop of vanilla ice cream for a comforting dessert.
• For Special Occasions: Arrange on a decorative platter for brunch gatherings or holiday celebrations.

Common Mistakes to Avoid

To ensure your Cinnamon Knots with Coffee Icing turn out perfectly, keep these tips in mind:

• Not Allowing Enough Rising Time: Ensure the dough rises until doubled in size for the best texture.
• Overbaking: Keep an eye on the knots while baking; they should be golden brown but not dark.
• Ignoring Ingredient Temperature: Make sure your milk is lukewarm to activate the yeast properly.

Storing Tips for the Recipe

If you have leftovers, here’s how to store them:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: Keep in the fridge for up to a week; reheat in the microwave for a few seconds before serving.
• Freeze: Freeze individual knots in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Conclusion

Cinnamon Knots with Coffee Icing are a delightful way to enjoy a sweet treat that’s perfect for any time of day. They are easy to prepare, delicious, and adaptable to various dietary needs. Try this recipe today, and don’t forget to share your feedback in the comments below! For more delicious recipes and updates, subscribe to our blog!

FAQs

Q1: Can I make these knots ahead of time?

Yes! You can prepare the dough and shape the knots, then refrigerate them overnight before baking.

Q2: How can I make these knots vegan?

Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use plant-based milk and butter.

Q3: What’s the best way to reheat leftover knots?

Reheat in the microwave for about 10 seconds or in the oven at 350°F (175°C) for a few minutes to restore their freshness.