Cinnamon Sugar Churro Bites are delightful, bite-sized treats that are crispy on the outside and soft on the inside, coated in a sweet cinnamon sugar mixture. These churro bites are perfect for snacking or serving as a fun dessert!
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Ingredients
For the Churro Dough:
- 1 cup water
- 1/2 cup unsalted butter (1 stick)
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 tablespoon ground cinnamon
For Frying:
- Oil (for frying, such as vegetable or canola oil)
Timing
Making Cinnamon Sugar Churro Bites takes about 15 minutes for preparation and 15 minutes for frying.
Instructions
Step 1: Prepare the Dough
- Boil Ingredients: In a medium saucepan, combine the water, butter, granulated sugar, and salt. Bring to a boil over medium heat.
- Add Flour: Once boiling, remove from heat and stir in the flour until the mixture forms a ball. Let it cool for about 5 minutes.
- Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the dough is smooth and well combined.
Step 2: Heat the Oil
- Heat Oil: In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
Step 3: Fry the Churro Bites
- Prepare Piping Bag: Transfer the churro dough to a piping bag fitted with a star tip.
- Pipe and Cut: Pipe small strips of dough (about 2 inches long) into the hot oil, cutting them with scissors. Fry in batches, being careful not to overcrowd the pan.
- Fry Until Golden: Fry for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove the churro bites and transfer them to a paper towel-lined plate to drain excess oil.
Step 4: Coat in Cinnamon Sugar
- Mix Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon.
- Coat Churros: While the churro bites are still warm, toss them in the cinnamon sugar mixture until evenly coated.
Step 5: Serve
- Enjoy: Serve the churro bites warm, and enjoy them on their own or with a side of chocolate or caramel sauce for dipping!

Nutritional Information
Here’s a quick overview of the nutritional content of Cinnamon Sugar Churro Bites (per serving, based on 10 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Fat | 8g |
| Carbohydrates | 18g |
| Fiber | 0g |
| Sugar | 7g |
Tips for Customization
- Flavor Variations: Add a pinch of nutmeg or vanilla extract to the dough for extra flavor.
- Dipping Sauce: Serve with chocolate sauce, caramel sauce, or whipped cream for dipping.
- Baked Option: For a healthier version, pipe the churros onto a baking sheet and bake at 400°F (200°C) for about 15-20 minutes until golden.
Conclusion
Cinnamon Sugar Churro Bites are a fun and delicious treat that everyone will love. With their crispy exterior and soft, fluffy interior, these churros are perfect for parties, snacks, or dessert. Enjoy this delightful recipe!
Cinnamon Sugar Churro Bites Recipe
Ingredients
- For the Churro Dough:
- • 1 cup water
- • 1/2 cup unsalted butter (1 stick)
- • 1 tablespoon granulated sugar
- • 1/4 teaspoon salt
- • 1 cup all-purpose flour
- • 2 large eggs
- • 1 teaspoon vanilla extract
- For the Cinnamon Sugar Coating:
- • 1/2 cup granulated sugar
- • 1 tablespoon ground cinnamon
- For Frying:
- • Oil (for frying, such as vegetable or canola oil)
Instructions
- Boil Ingredients: In a medium saucepan, combine the water, butter, granulated sugar, and salt. Bring to a boil over medium heat.
- Add Flour: Once boiling, remove from heat and stir in the flour until the mixture forms a ball. Let it cool for about 5 minutes.
- Incorporate Eggs: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until the dough is smooth and well combined.
- Heat Oil: In a deep skillet or pot, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- Prepare Piping Bag: Transfer the churro dough to a piping bag fitted with a star tip.
- Pipe and Cut: Pipe small strips of dough (about 2 inches long) into the hot oil, cutting them with scissors. Fry in batches, being careful not to overcrowd the pan.
- Fry Until Golden: Fry for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove the churro bites and transfer them to a paper towel-lined plate to drain excess oil.
- Mix Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon.
- Coat Churros: While the churro bites are still warm, toss them in the cinnamon sugar mixture until evenly coated.
- Enjoy: Serve the churro bites warm, and enjoy them on their own or with a side of chocolate or caramel sauce for dipping!
Step 1: Prepare the Dough
Step 2: Heat the Oil
Step 3: Fry the Churro Bites
Step 4: Coat in Cinnamon Sugar
Step 5: Serve
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