Cinnamon-Sugar Pizza Made with Crescent Rolls

Have you ever wondered how to turn a classic breakfast pastry into a show-stopping dessert or brunch centerpiece? With the rise of creative home baking, quick treats like the cinnamon-sugar pizza made with crescent rolls are trending across social media and food blogs, and it’s no wonder why. This recipe combines the irresistible flakiness of crescent roll dough with a buttery cinnamon-sugar topping and a dreamy vanilla glaze, creating a dish that’s both nostalgic and novel. In fact, “cinnamon-sugar pizza” searches have spiked by over 60% in the past year, as more families look for easy, crowd-pleasing recipes that evoke childhood favorites while fitting into even the busiest schedules. Today, let’s dive into why this cinnamon-sugar pizza made with crescent rolls is about to become your new go-to sweet treat—whether for brunch, dessert, or just because.

Ingredients List

Creating the perfect cinnamon-sugar pizza made with crescent rolls is all about balancing textures and flavors. Here’s what you’ll need:

• Crescent Roll Dough: 1 tube (8 ounces), refrigerated and ready to use
• Butter: 4 tablespoons, melted (for a rich, golden base)
• Granulated Sugar: 1/3 cup (for classic sweetness)
• Ground Cinnamon: 1 tablespoon (for warmth and aroma)
• Brown Sugar: 2 tablespoons (adds depth and a caramel note)
• Vanilla Extract: 1 teaspoon (enhances the glaze)
• Powdered Sugar: 3/4 cup (for the vanilla glaze)
• Milk: 2–3 tablespoons (to thin the glaze to drizzling consistency)
• Pinch of Salt: Balances the sweetness

Optional Add-Ins and Substitutions

• Cream Cheese: Swirl a few tablespoons into the glaze for extra tang.
• Chopped Pecans or Walnuts: Sprinkle on top for crunch.
• Pumpkin Pie Spice: Swap for cinnamon for a seasonal twist.
• Gluten-Free Crescent Dough: For gluten-sensitive guests.

Sensory Note: Expect a flaky, buttery crust, gooey cinnamon-sugar topping, and a creamy, sweet glaze in every bite.

Step-by-Step Instructions

Step 1: Prepare the Crescent Roll Crust

• Preheat your oven to 375°F (190°C).
• Unroll the crescent dough onto a parchment-lined baking sheet. Press seams together to form a single rectangle, pinching well so the filling doesn’t leak.
• Optional: Use a rolling pin to gently flatten and even out the dough.

Step 2: Make and Spread the Cinnamon-Sugar Topping

• In a bowl, mix melted butter, granulated sugar, brown sugar, and cinnamon until combined.
• Spread the mixture evenly over the dough, all the way to the edges.

Step 3: Bake

• Bake for 12–15 minutes, or until the crescent dough is golden brown and the topping is bubbly.

Step 4: Prepare the Vanilla Glaze

• While the pizza bakes, whisk together powdered sugar, vanilla extract, a pinch of salt, and 2 tablespoons of milk. Add more milk if needed for a smooth, pourable glaze.

Step 5: Glaze and Serve

• Remove pizza from the oven and let cool for 3–5 minutes.
• Drizzle the glaze generously over the warm pizza.
• Slice into squares or wedges and serve immediately.

Tip: For extra pizzazz, sprinkle with chopped nuts or a bit of extra cinnamon before serving.

Nutritional Information

Here’s a breakdown for a typical serving (1/8 of pizza):

Nutrient	Per Serving
Calories	205
Carbohydrates	28g
Sugars	16g
Fat	10g
Protein	2g
Sodium	210mg

Values will vary based on toppings and substitutions.

Healthier Alternatives for the Recipe

Want a lighter or more nutritious version of your cinnamon-sugar pizza made with crescent rolls?

• Use Light Butter or Coconut Oil: Reduces saturated fat.
• Swap Some Sugar for Stevia or Monk Fruit: Cuts down on added sugars.
• Add Chia Seeds or Flaxseeds: Sprinkle into the cinnamon-sugar layer for fiber.
• Go Gluten-Free: Use gluten-free crescent roll dough.
• Lower Calorie Glaze: Use nonfat Greek yogurt in the glaze for creaminess with less sugar.

These swaps keep the spirit of the dessert while making it better for your health goals.

Serving Suggestions

Make your cinnamon-sugar pizza made with crescent rolls the star of your table:

• Brunch Board: Pair with fruit, yogurt, and coffee for a cozy breakfast spread.
• Birthday Treat: Add rainbow sprinkles or mini chocolate chips for a fun twist.
• Holiday Brunch: Top with toasted nuts and a dusting of cinnamon for festive flair.
• Dessert Platter: Serve alongside scoops of vanilla ice cream or fresh berries.

Personal Tip: Try cutting the pizza into small squares for party bites or lunchbox treats!

Common Mistakes to Avoid

For perfect results every time, watch out for these pitfalls:

• Not Sealing Dough Seams: Can lead to leaks and uneven baking.
• Overbaking: The crust can dry out quickly—check at 12 minutes.
• Thick Glaze: A too-thick glaze won’t drizzle smoothly; thin with extra milk as needed.
• Using Cold Butter: Always melt the butter to ensure even mixing with sugars and cinnamon.

Storing Tips for the Recipe

• Room Temperature: Store tightly covered for up to 2 days.
• Refrigerate: For longer storage, refrigerate and reheat gently in the microwave or oven.
• Freeze: Wrap pieces individually and freeze for up to 1 month; thaw and warm before serving.
• Make Ahead: Bake the base ahead and glaze just before serving for best freshness.

Pro Tip: If storing glazed pizza, place wax paper between layers to prevent sticking.

Conclusion

The cinnamon-sugar pizza made with crescent rolls is a quick, delicious dessert or brunch treat that brings together flaky pastry, gooey cinnamon-sugar, and creamy glaze—all in under 30 minutes. Try this recipe, share your favorite toppings in the comments, and subscribe for more creative baking inspiration!

FAQs

Q1: Can I use homemade dough?

Yes, any soft, rollable dough works—just adjust baking time as needed.

Q2: Can I make this dairy-free?

Use plant-based butter and milk alternatives in both the topping and glaze.

Q3: How can I keep leftovers fresh?

Store tightly covered at room temperature for up to 2 days, or refrigerate for longer.

Q4: Can I add fruit?

Absolutely! Sliced apples or pears work well under the cinnamon-sugar topping.