Cinnamon Waffles with Cinnamon Whipped Cream are a delightful breakfast treat that combines the warm flavors of cinnamon in both the waffles and the whipped cream. Perfect for a cozy morning or a special brunch, these waffles are fluffy, flavorful, and topped with a luscious cinnamon-infused cream!
Ingredients List
For the Waffles:
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/2 cup vegetable oil or melted butter
- 1 teaspoon vanilla extract
For the Cinnamon Whipped Cream:
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
Timing
Preparing Cinnamon Waffles with Cinnamon Whipped Cream takes about 15 minutes of prep time and 15-20 minutes of cooking time.
Step-by-Step Instructions
Step 1: Preheat the Waffle Iron
- Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: Make the Waffle Batter
- Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.
- Mix Wet Ingredients: In another bowl, whisk together the eggs, milk, vegetable oil (or melted butter), and vanilla extract until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
Step 3: Cook the Waffles
- Grease Waffle Iron: Lightly grease the preheated waffle iron with cooking spray or brush with oil.
- Pour Batter: Pour the appropriate amount of batter onto the waffle iron (usually about 1/2 to 3/4 cup, depending on the size of your waffle iron).
- Cook: Close the waffle iron and cook until the waffles are golden brown and crisp. This usually takes about 4-5 minutes, but check your waffle iron for specific cooking times.
- Keep Warm: Transfer the cooked waffles to a wire rack or keep them warm in a low oven while you cook the remaining waffles.
Step 4: Make the Cinnamon Whipped Cream
- Whip Cream: In a mixing bowl, combine the heavy cream, powdered sugar, ground cinnamon, and vanilla extract.
- Beat Until Stiff Peaks: Using an electric mixer, beat the mixture until soft peaks form. Be careful not to overwhip, or it may turn into butter.
Step 5: Serve
- Plate Waffles: Serve the warm waffles topped with a generous dollop of cinnamon whipped cream.
- Optional Toppings: You can also add maple syrup, fresh fruit, or additional cinnamon for extra flavor.
Nutritional Information
Here’s a quick glance at the nutritional profile of Cinnamon Waffles with Cinnamon Whipped Cream (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 6g |
| Fat | 20g |
| Carbohydrates | 40g |
| Fiber | 1g |
| Sugar | 10g |
Tips for Customization
- Add-ins: Consider adding chopped nuts, chocolate chips, or raisins to the batter for extra flavor and texture.
- Flavored Syrups: Experiment with flavored syrups, such as caramel or maple, to complement the cinnamon.
- Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend.
Storing Tips for the Recipe
Store any leftover waffles in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or oven to restore crispness. The whipped cream is best made fresh but can be stored in the refrigerator for up to 1 day.
Conclusion
Cinnamon Waffles with Cinnamon Whipped Cream are a deliciously warm and comforting breakfast option. With their fluffy texture and rich cinnamon flavor, they are sure to become a favorite for breakfast or brunch!
FAQs
Can I make the batter ahead of time?
Yes, you can prepare the waffle batter the night before and store it in the refrigerator. Just give it a good stir before using.
Can I freeze the waffles?
Yes, cooked waffles can be frozen. Place them in a single layer on a baking sheet to freeze, then transfer to a freezer bag. Reheat in a toaster or oven when ready to serve.
What can I serve with these waffles?
These waffles pair well with fresh fruit, maple syrup, or a sprinkle of powdered sugar.
Cinnamon Waffles with Cinnamon Whipped Cream Recipe
Ingredients
- For the Waffles:
- • 2 cups all-purpose flour
- • 2 tablespoons granulated sugar
- • 1 tablespoon baking powder
- • 1 teaspoon ground cinnamon
- • 1/2 teaspoon salt
- • 2 large eggs
- • 1 3/4 cups milk
- • 1/2 cup vegetable oil or melted butter
- • 1 teaspoon vanilla extract
- For the Cinnamon Whipped Cream:
- • 1 cup heavy cream
- • 2 tablespoons powdered sugar
- • 1 teaspoon ground cinnamon
- • 1 teaspoon vanilla extract
Instructions
Step 1: Preheat the Waffle Iron
- Preheat your waffle iron according to the manufacturer’s instructions.
Step 2: Make the Waffle Batter
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, ground cinnamon, and salt.
- In another bowl, whisk together the eggs, milk, vegetable oil (or melted butter), and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. A few lumps are okay.
Step 3: Cook the Waffles
- Lightly grease the preheated waffle iron with cooking spray or brush with oil.
- Pour the appropriate amount of batter onto the waffle iron (about 1/2 to 3/4 cup depending on your waffle iron).
- Close the waffle iron and cook until the waffles are golden brown and crisp, about 4–5 minutes.
- Transfer the cooked waffles to a wire rack or keep warm in a low oven while cooking the remaining waffles.
Step 4: Make the Cinnamon Whipped Cream
- In a mixing bowl, combine the heavy cream, powdered sugar, ground cinnamon, and vanilla extract.
- Using an electric mixer, beat the mixture until soft peaks form. Be careful not to overwhip.
Step 5: Serve
- Serve the warm waffles topped with a generous dollop of cinnamon whipped cream.
- Optionally, add maple syrup, fresh fruit, or additional cinnamon for extra flavor.
