Classic Baked Cheesecake is a rich and creamy dessert that has a smooth texture and a buttery graham cracker crust. This timeless favorite is perfect for any occasion and can be served plain or topped with fruit, chocolate, or caramel.

Ingredients

For the Crust:

• 1 1/2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter (melted)

For the Cheesecake Filling:

• 4 (8 oz) packages cream cheese (softened)
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 4 large eggs
• 1 cup sour cream
• 1 tablespoon all-purpose flour (optional, for added stability)

Timing

Making Classic Baked Cheesecake takes about 20 minutes for preparation and 1 hour for baking, plus chilling time.

Instructions

Step 1: Prepare the Crust

1. Preheat Oven: Preheat your oven to 325°F (160°C).
2. Mix Ingredients: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until well combined.
3. Press into Pan: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake for 10 minutes, then remove from the oven and let it cool.

Step 2: Make the Cheesecake Filling

1. Beat Cream Cheese: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
2. Add Sugar and Vanilla: Gradually add the granulated sugar and vanilla extract, mixing until well combined.
3. Incorporate Eggs: Add the eggs one at a time, mixing on low speed after each addition until just combined. Be careful not to overmix.
4. Add Sour Cream: Gently fold in the sour cream and flour (if using) until smooth.

Step 3: Assemble and Bake

1. Pour Filling: Pour the cheesecake filling over the cooled crust in the springform pan, smoothing the top with a spatula.
2. Bake: Bake in the preheated oven for 50-60 minutes, or until the edges are set and the center is slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for about 1 hour to cool gradually.

Step 4: Chill

1. Cool Completely: Remove the cheesecake from the oven and let it cool to room temperature. Once cooled, cover and refrigerate for at least 4 hours, preferably overnight.

Step 5: Serve

1. Remove from Pan: Carefully remove the sides of the springform pan.
2. Garnish: Serve plain or top with your favorite toppings such as fresh fruit, whipped cream, or chocolate sauce.
3. Enjoy: Slice and enjoy your delicious Classic Baked Cheesecake!

Step 6: Dig In

1. Savor the Flavor: Delight in the creamy, rich texture of this classic dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of Classic Baked Cheesecake (per serving, based on 12 servings):

Nutrient	Amount per Serving
Calories	400
Protein	7g
Fat	30g
Carbohydrates	30g
Fiber	0g
Sugar	20g

Tips for Customization

• Flavor Variations: Add lemon zest or juice for a citrusy twist or mix in chocolate chips for a chocolate cheesecake.
• Crust Alternatives: Use Oreo cookies or almond flour for a different crust flavor.
• Toppings: Experiment with various toppings like caramel sauce, chocolate ganache, or seasonal fruits.

Conclusion

Classic Baked Cheesecake is a luxurious dessert that is sure to impress your guests with its rich flavor and creamy texture. Perfect for celebrations or a special treat, this recipe is a must-try! Enjoy this delightful recipe!