Classic Cannoli Squares Recipe

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Classic Cannoli Squares are a delightful twist on the traditional Italian cannoli. These squares feature a creamy ricotta filling with chocolate chips, all layered in a buttery crust. They are perfect for dessert or a sweet treat at any gathering.

Ingredients

For the Crust:

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter (softened)
  • 1 egg yolk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt

For the Filling:

  • 2 cups ricotta cheese (drained)
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/4 cup chopped pistachios (for topping, optional)

For the Topping:

  • Powdered sugar (for dusting)
  • Chocolate shavings (optional, for garnish)

Timing

Making Classic Cannoli Squares takes about 15 minutes for preparation and 30-35 minutes for baking, plus chilling time.

Instructions

Step 1: Prepare the Crust

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish.
  2. Mix Crust Ingredients: In a mixing bowl, combine the flour, granulated sugar, softened butter, egg yolk, vanilla extract, and salt. Mix until a dough forms.
  3. Press into Pan: Press the dough evenly into the bottom of the prepared baking dish.

Step 2: Bake the Crust

  1. Bake: Bake in the preheated oven for 15-20 minutes, or until lightly golden. Remove from the oven and let cool completely.

Step 3: Prepare the Filling

  1. Mix Filling Ingredients: In a large bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
  2. Add Chocolate Chips: Fold in the mini chocolate chips gently.

Step 4: Assemble the Squares

  1. Spread Filling: Once the crust is completely cool, spread the ricotta filling evenly over the crust.
  2. Chill: Cover and refrigerate for at least 2 hours to allow the filling to set.

Step 5: Serve

  1. Cut into Squares: Once chilled, cut the cannoli squares into even pieces.
  2. Garnish: Dust with powdered sugar and top with chopped pistachios and chocolate shavings if desired.
  3. Enjoy: Serve chilled and enjoy these delightful treats!

Nutritional Information

Here’s a quick overview of the nutritional content of Classic Cannoli Squares (per square, based on 16 servings):

NutrientAmount per Serving
Calories200
Protein4g
Fat10g
Carbohydrates26g
Fiber1g
Sugar10g

Tips for Customization

  • Flavor Variations: Add a teaspoon of orange or lemon zest to the filling for a citrusy twist.
  • Nut Alternatives: Substitute pistachios with chopped almonds or walnuts for a different flavor.
  • Chocolate Options: Use dark chocolate chips or white chocolate chips for a variation in flavor.

Conclusion

Classic Cannoli Squares offer all the delicious flavors of traditional cannoli in a convenient and easy-to-serve format. With a creamy filling and a buttery crust, these squares are sure to be a hit at any gathering. Enjoy this delightful recipe!

Classic Cannoli Squares Recipe

Classic Cannoli Squares Recipe

Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes

Ingredients

  • For the Crust
  • • 1 cup all-purpose flour
  • • 1/4 cup granulated sugar
  • • 1/2 cup unsalted butter (softened)
  • • 1 egg yolk
  • • 1/2 teaspoon vanilla extract
  • • 1/4 teaspoon salt
  • For the Filling
  • • 2 cups ricotta cheese (drained)
  • • 1 cup powdered sugar
  • • 1 teaspoon vanilla extract
  • • 1/2 cup mini chocolate chips
  • • 1/4 cup chopped pistachios (optional, for topping)
  • For the Topping
  • • Powdered sugar (for dusting)
  • • Chocolate shavings (optional, for garnish)

Instructions

    Step 1: Prepare the Crust

    1. Preheat your oven to 350°F (175°C). Grease an 8x8-inch baking dish.
    2. In a mixing bowl, combine the flour, granulated sugar, softened butter, egg yolk, vanilla extract, and salt. Mix until a dough forms.
    3. Press the dough evenly into the bottom of the prepared baking dish.

    Step 2: Bake the Crust

    1. Bake in the preheated oven for 15–20 minutes, or until lightly golden. Remove from the oven and let cool completely.

    Step 3: Prepare the Filling

    1. In a large bowl, combine the ricotta cheese, powdered sugar, and vanilla extract. Mix until smooth and creamy.
    2. Fold in the mini chocolate chips gently.

    Step 4: Assemble the Squares

    1. Once the crust is completely cool, spread the ricotta filling evenly over the crust.
    2. Cover and refrigerate for at least 2 hours to allow the filling to set.

    Step 5: Serve

    1. Once chilled, cut the cannoli squares into even pieces.
    2. Dust with powdered sugar and top with chopped pistachios and chocolate shavings if desired.
    3. Serve chilled and enjoy.

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About me

Hey! I’m Helen, the heart behind Meaty Delights. Cooking has always been my passion, and there’s nothing I love more than creating bold, flavorful recipes that make every meal memorable.

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